Cuisinart CFO-1000 User Manual

5

1.  Place fondue pot and all removable parts  

 

on a clean, dry, flat surface. Make sure all  

 

parts have been cleaned and dried  

 

thoroughly before assembling.

2.   Using two hands, firmly hold the Lazy Susan 

 

ring with hands on opposite sides.

Note: The ring must be positioned with the 

upper tier (2 rings) on top, and the lower tier  

(1 ring) on the bottom.
 3. Lower the Lazy Susan ring over the pot 

 

and onto the feet. The outer ring of the top  

 

tier should rest on the upper grooves of the  

 

feet. The single ring of the lower tier fits into  

 

the lower grooves on the feet. Press down  

 

on the ring with both hands to snap the 

 

lower tier ring into place under the ring  

 

support tabs.

4.   Attach the serving cup brackets to the Lazy  

 

Susan ring by taking each bracket and  

 

holding it face up and flat.  

 

Note: The bracket is positioned correctly if  

 

the hooks on the end are in a “U” shaped  

 position. 
5.  Tilt the serving cup bracket on an angle  

 

so that the “U” shaped hook fits between  

 

the upper tier of the Lazy Susan ring.

6.  Set the serving bracket in place by  

 

notching the “U” shaped hooks onto the  

 

most interior position of the upper tier.

7.  Place your serving cup in the bracket so  

 

that it fits easily.  

 

Note: To add more serving cups with  

 

brackets, repeat steps 4 to 6.

8.  Position the fork ring on top of the unit so  

 

that the rim of the ring sits firmly in place  

 

on the edge of the fondue pot.

9.  Assemble the power cord by inserting the  

 

temperature control probe into the  

 

temperature probe receptacle at the  

 

rear of the fondue pot.  

 

Note: Be sure to turn the temperature  

 

control probe dial to the OFF position.

10. Attach the magnetic power cord to the  

 

temperature control probe socket.  

 

Note: When attempting to connect the  

 

power cord to the probe socket, be sure that  

 

the grooved end of the magnetic power  

 

cord is facing down. Attach the power  

 

cord to the probe socket prior to plugging  

 

the cord into the wall outlet.

 

The fondue maker is now assembled for use.

1.  Place fondue pot and all removable parts  

 

on a clean, dry, flat surface. Make sure  

 

all parts have been cleaned and dried  

 

thoroughly before assembling.

2.  Plug the fondue maker into a 120 Volt AC  

 outlet. 
3.  Turn the temperature control dial to desired  

 

setting. The indicator light will turn on,  

 

staying on until selected temperature is  

 

reached. During cooking, the light will cycle  

 

ON and OFF to indicate that the temperature  

 

is being regulated.

4.  Once the temperature is reached, put  

 

contents in fondue pot and cook for  

 

designated amount of time.

5.  Use the fondue forks to spear foods for  

 

cooking or dipping when appropriate  

 

temperature has been reached. Be careful  

 

not to scratch the nonstick surface when  

 

placing forks in fondue pot.  

 

Note: When ingredients are being stirred in  

 

the fondue pot, use plastic, silicone, nylon  

 

or wooden utensils to prevent damage to  

 

nonstick surface.

6.  After cooking or serving is complete, turn  

 

temperature control dial to OFF and unplug  

 

cord from wall outlet. The glass lid may be  

 

used to keep contents warm. 

NOTE: Lid  

 

should never be on fondue pot during the  

 

cooking process and NEVER used with oil  

 fondues.
7.   After fondue pot has cooled, remove  

 

temperature control probe.  

 

Warning: Do not use the magnetic power  

 

cord system to disconnect the fondue  

 

maker. Always disconnect plug from wall  

 

outlet to disconnect unit. Use only magnetic  

 

cord offered with this product. The use of  

 

any other magnetic cord may cause fire,  

 

electric shock, or injury.