Blue Rhino 251736 User Manual

16

Owner’s manual: model 251736 outdoor charcoal grill          1/9/03

Contact 1-800-762-1142 for assistance.

Do not return to place of purchase.

Award-Winning Barbecue Recipes

Ingredients:
1/4 cup 

finely chopped onion

2 tablespoons 

butter or margarine

 1/4 cup 

brown sugar, firmly packed

1 tablespoon 

Worcestershire Sauce

1/4  teaspoon 

hot pepper sauce

1 

clove garlic, finely chopped

1 cup 

catsup

1/4 cup 

lemon juice

1 teaspoon 

prepared mustard

Prepare:
Cook onion and garlic in margarine until tender.  Add remaining 
ingredients and bring to a boil.  Simmer uncovered 15 to 20 minutes.  
Refrigerate leftovers after using.

Ingredients:
1/4 cup 

Dijon mustard

2 tablespoons 

fresh lemon juice

1 1/2 teaspoons  Worcestershire Sauce
1/2 teaspoon 

dried tarragon

1/4 teaspoon 

freshly ground black pepper

4 

boneless skinless chicken breast halves

Prepare:
Combine ingredients, mixing well.  Marinade chicken for several hours.  
Grill uncovered, over medium heat, for 10 to 15 minutes or to taste.

Ingredients:
5 pounds 

beef sirloin steak

2 tablespoons 

red pepper -- crushed

1 teaspoon 

black pepper

2 

garlic cloves -- crushed

1 large 

onion

1 cup 

honey

Prepare:
Combine all ingredients and marinate steak for 7-8 hours.  Remove meat 
from marinade and grill over very high heat.  Heat leftover marinade and 
pour over grilled steak to serve.