Chaney Instrument model 00752 professional deep fryconfection thermometer User Manual
00752
Deep-Fry/Confection Thermometer
Stainless Steel Construction
Non-Toxic Filled Tube
Insulated Handle
Adjustable Pan Clip
INSTRUCTIONS FOR USE:
Clip to side of pan. Place tip of thermometer at least 2-1/2" into liquid. Do not let tip touch
bottom or sides of pan. Follow temperature instructions of your favorite recipe.
Clip to side of pan. Place tip of thermometer at least 2-1/2" into liquid. Do not let tip touch
bottom or sides of pan. Follow temperature instructions of your favorite recipe.
DEEP FAT FRYING:
Heat fat to desired temperature. Lower food into fat. Temperature may temporarily drop.
Cook food for time specified.
Heat fat to desired temperature. Lower food into fat. Temperature may temporarily drop.
Cook food for time specified.
WARNING:
DO NOT wipe or handle hot thermometer with wet cloth.
DO NOT lay hot thermometer on cold or wet surface. DO NOT heat beyond
thermometers temperature capacity or tube may break. DO NOT use in oven.
DO NOT wipe or handle hot thermometer with wet cloth.
DO NOT lay hot thermometer on cold or wet surface. DO NOT heat beyond
thermometers temperature capacity or tube may break. DO NOT use in oven.
For answers to your food safety questions
call: 1-800-535-4555
USDA's Meat and Poultry Hotline
LAKE GENEVA, WI 53147
www.chaneyinstrument.com
Any Chaney instrument which proves
to be defective in material or
workmanship within one year of
original purchase will be repaired or
replaced. This warranty does not
cover damage in shipment or failure
caused by tampering, carelessness
or abuse.
LIMITED WARRANTY