Panasonic sd-253 Operating Guide

3

Index of Recipes

Basic Principles

Parts Identification

Precautions for Using the Raisin Nut Dispenser

Display Window

Basic Features

Choices available for Each Pad

Control panel Ñ Features and Operating Procedure

Function Availability and Time Required

for Each Program

Baking with your

General Procedure

To use the Timer

Using the "DOUGH" option

Using the "bake only" program

Using the "gluten free" program

Care and Cleaning

Baking Tips and Recipes

Troubleshooting
Display Indications for Abnormal Conditions
Replacement Parts
When you need parts replacement
Specifications

The Role of Ingredients in Bread Baking

Guideline of Ingredients to be placed in

the Raisin Nut Dispenser

Tips for Baking Whole wheat and Multigrain Breads

Tips for Using Bread Mixes

Slicing and Storing the Bread

Differences in Baking Results

Recipes

¨

............................................................................ 4

............................................................................. 5 Ð 8

............................................................... 5

................. 6

................................................................... 6

.................................................................... 7Ñ8

..................................... 7Ñ8

... 7

........................................................... 7Ñ8

...................................................... 9 Ð16

............................................................... 9Ñ11

................................................................... 12

.................................................. 13

............................................ 14

.......................................... 15Ñ16

......................................................................... 17

............................................................... 18 Ð 42

............................................................................. 43 Ð 44

................................ 45

........................................................................ 46

.............................................. 46

................................................................................ 46

.

.........................

18Ñ19

........................................................ 20

.......... 21

................................................... 21

.............................................. 21

............................................. 22

............................................................................... 23Ñ42