Panasonic KYR615AB Operating Guide
29
EN
English
Menus
65 70 75 80 85 90 95 100 105 110 115 120
Heating
Milk
Canned foods
Poaching
Egg
Chicken breast
Fish
Boiling
Rice
Boiled egg
Potato
Steaming
Fish and Shell fish
Vegetables
Potato
Chicken breast
Bain - marie
Melting chocolate
Sauce (e.g Hollandaise)
Simmering *
Curry
Pot roast
Soup
Casserole
Meat sauce
Irish Stew
Jam
Compote
Genius Sensor Cooking Chart
Pan Frying Mode (5 levels)
Deep/Shallow Frying Mode
(7 levels)
°C
140
160
180
200
230
S
uggested
menus
Pancakes
Stir fry
Lamb chops, Fish fillets
Steak, Pork, Chicken fillets
Schnitzel, Breaded escalope
Sautéed potato
Bacon,
Sausages
Fried eggs
French toast
Omelette
Croque monsieurs
American pancakes
Burgers
°C
140
150
160
170
180
190
200
Suggested
menus
Croutons
Frozen food items
Battered fish
Doughnuts
Battered vegetables
Fried chicken
Mushrooms
Homemade chips
NOTE
Heat levels may vary depending on cookware used.
Check and adjust the Genius Sensor level as required.