Panasonic NNCD767MBPQ Operating Guide

Page of 94
1
Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening
chapters of this cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. The new
unique technology has been in use with microwave ovens in Japan for many
years, improving the cooking performance of the oven. It also means that you
benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but
donʼt expect to become a perfect microwave cook overnight – some of the
methods are very different to those used in conven tion al cooking. 
Home Economists program the ovens especially for the UK market. The recipes
are also tested many times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further
help or explanation, phone our 
COOKERY ADVICE LINE 01344 862108 (open 3 days a week)
Home economists will provide friendly guidance on queries relating to recipes
and cooking in your microwave. Alternatively write to the address below, or
contact us online at:
test.kitchen@panasonic.co.uk
Alternatively visit our website at www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model 
number and daytime telephone
number.
CONTENTS
Safety Information
2
Unpacking your oven
3
Care and Cleaning
4
Maintenance of your oven
5
Parts of your oven
6
Important Information
7-8
Fan motor operation
8
Microwaving Principles
9
General Guidelines
10-11
Containers to use 
12-13
Control Panel
14
Operating Instructions
15-40
• Demonstration Mode
15
• Child Lock
15
• Setting the Clock
16
• Microwaving/defrosting
16-21
• Delay Stand
22
• Memory
23
• Grilling
24-25
• Convection cooking
26-27
• TURBO-BAKE cooking
28-30
• Combination Cooking
30-36
Panacrunch Pan
37
Auto Weight Programs        38-40
Cooking and Reheating           41
Guidelines
Reheating Charts
42-46
Cooking Charts
47-54
Adapting Recipes
55
RECIPES
Soups and Starters
56-57
Fish
58-60
Meat and Poultry
61-67
Vegetables/Vegetarian
68-73
Pasta, Rice & Beans
74-75
Cheese and Egg Dishes
76-77
Sauces
78
Pastry
79-81
Puddings and Desserts
82-84
Baking
85-88
Bread
89 
Building-in Your Oven
90
Technical Specifications
90
Information on disposal
91