Panasonic HLBT62SEPG Operating Guide

24

25

EN

Types of heating mode

Eco: 

The fan is particularly suitable 

for cooking small quantities of food, as 

it provides low energy consumption.

Static:

As the heat comes from the 

top and bottom at the same time, 

this system is particularly suitable 

for certain types of food. Traditional 

cooking, also known as static or 

thermal radiation cooking, is suitable 

for cooking just one dish at a time. 

Perfect for all types of roasts, bread 

and cakes and for fatty meats such as 

goose and duck.

Grill:

The heat coming from the grill 

element gives perfect grilling results, 

especially for thin and medium 

thickness meat. Perfect for sausages, 

ribs and bacon. 

 

Fan-assisted static:

The operation of the fan, 

combined with traditional cooking, 

ensures uniform cooking even with 

complex recipes. Perfect for biscuits 

and cakes, even when simultaneously 

cooked on two levels. (For cooking on 

two levels, you are advised to use the 

2nd and 4th runners.)

Fan-assisted grill:

The air produced by the 

fan softens the strong heat wave 

generated by the grill, giving perfect 

grilling results even with very thick 

foods. Perfect for large cuts of meat 

(e.g. shin of pork).

Defrosting:

For defrosting set the 

temperature to 30°C, defrosting times 

will vary according to quantity. Rapid 

defrosting is helped by switching on 

the fan and the top heating  element 

to ensure  uniform distribution of low-

temperature air inside the oven.

Cooking with the oven