Panasonic HLBT62SEPG Operating Guide

English

This manual constitutes an integral

part of the appliance. It should be kept

intact and at hand for the appliance’s

entire life cycle. It is important to

carefully read this manual and all of the

instructions contained herein before

using the appliance. Installation must

be carried out by competent persons

in accordance with the regulations in

force. This appliance is intended for

household use and complies with the

EEC directives currently in force. The

appliance has been built to carry out

the following functions: cooking food; it

is considered unsuitable for any other

use.
The manufacturer cannot be held liable

for use other than as indicated.
Do not use this appliance for heating

rooms.
Never obstruct the openings and

slits provided for ventilation and heat

dispersal.
Do not rest any weight or sit on the

open door of the appliance.
The identification plate with the

technical data, serial number and

brand name has been visibly affixed

to the appliance. Do not remove this

plate for any reason.
Before the appliance is put into

operation, all the protective films

applied inside or outside must be

removed.
Take care that no objects are stuck in

the door of the oven.
The appliance becomes very hot during

use. Suitable heat-proof gloves should

be worn for all operations.

Use normal non-abrasive products,

including wooden or plastic utensils if

necessary. Rinse thoroughly and dry

using a soft cloth or chamois leather.

Do not allow residues of sugary foods

(such as jam) to set inside the oven

since they might damage the enamel

lining of the oven. Do not use plastic

kitchenware or containers. The high

temperatures inside the oven could

melt the plastic, and damage the

appliance.
Do not use sealed tins or containers in

the appliance. Overpressure may occur

inside the containers during cooking,

creating a danger of explosion.
Do not leave the appliance unattended

during cooking processes where fats

or oils could be released. Fats and oils

may catch fire.
Do not cover the bottom of the oven

with aluminium or tinfoil sheets during

cooking and do not place pans or trays

on it to avoid damage to the enamelled

surface.
If the surfaces are still very hot during

cooking, do not pour water directly

onto the trays. The steam could

cause severe burns and damage to

enamelled surfaces.
All cooking operations must take place

with the door closed.

Important safety instructions