Panasonic KYB627SL Operating Guide

Low Temperature Cooking Mode

Available on the cooking zone with

1. Touch and hold the main power key to turn on

the power.

2. Select the cooking zone with

. For

large cookware, the whole flex cooking zone can

also be selected by touching either front or rear

cooking zone selector twice.

3. Touch Sensor Option key once to select Low

Temperature Cooking.

4. Touch slider to set the required temperature.

Temperature adjustable range: 65

C to 120

See Genius Sensor Cooking Chart on page 30-31.

5. When the set temperature is reached, the

temperature display stops flashing and the

appliance beeps 5 times.
- When Low Temperature Cooking Mode is used

after cooking with high power, the temperature

display stops flashing when the set temperature

is reached but the appliance does not beep.

6. Touch and hold the key of the cooking zone or

set the temperature to “OFF” to turn off.

IH Cooking

Note

■

Due to the variety of food types and pans, the actual temperature of

food may be different from the set temperature. Increase or decrease

the setting until the required food temperature is achieved.

■

Cookware with a non-stick coating may affect the sensor detection.

Adjust the set temperature until the required temperature is achieved.

■

To achieve the optimum performance, it is recommended that the

following minimum amount is heated at any one time with Low

Temperature Cooking Mode.

Water/milk: 200 g

Any other food

types: 400 g

All liquid and food

types: 400 g