Panasonic NNDS596B Operating Guide

 24

 

„

Defrosting

 

„

Reheating

 

„

Melting: butter, chocolate, cheese.

 

„

Cooking fish, vegetables, fruits, eggs.

 

„

Preparing: stewed fruits, jam, sauces, 

custards, choux, pastry, caramel, 

meat, fish.

 

„

Baking cakes without colour.

-

Use your own 

Pyrex® dishes, 

plates or bowls, 

directly on the 

base of the oven. 

Microwaveable, 

no metal.

 

„

Grilling of meat or fish.

 

„

Toast grilling.

 

„

Colouring of gratin dishes or 

meringue pies.

Square 

Panacrunch Pan. 

Heatproof,

metal tin can

be used 

on Square 

Panacrunch Pan 

in lower or upper 

shelf positions or 

on base of oven.

 

„

Baking of small items with short 

cooking times: puff pastry, cookies, 

roll cakes, scones.

 

„

Special baking: bread rolls or 

brioches, sponge cakes.

 

„

Baking of pizzas and tarts.

Square 

Panacrunch Pan. 

Heatproof,

metal tin can

be used 

on Square 

Panacrunch Pan 

in lower or upper 

shelf positions. 

Do not place 

dishes directly on 

base of oven.

 

„

Cooking fish, vegetables, chicken, 

rice, and potatoes.

Square 

Panacrunch Pan. 

Heatproof 

container on 

Square 

Panacrunch Pan 

in upper or lower 

shelf positions.

 

„

Roasting small meat and poultry 

items. 

 

„

Reheating and crisping (pizza, 

bread, potato products).

Square 

Panacrunch Pan 

in upper or lower 

shelf positions.

-

The diagrams shown below are examples of the accessories. It may vary depending on 

recipe/dish used. Further information can be found in the cookbook.