Panasonic NNDS596B Operating Guide

Page of 110
39
Steam cooking
The oven can be programmed as a steamer to cook vegetables, fish, chicken and rice.
There are 3 different steam settings available.
Select the cooking time 
turning the Time/Weight 
dial. Maximum cooking time 
is 30 minutes.
Touch Start.
The cooking program will 
start and the time in the 
display will count down.
Tap Steam until the power 
you require appears in the 
display window.
Note
1.  Fill the water tank before using the steam function.
2.  The maximum time for cooking in this mode is 30 minutes. If required to cook 
for longer than this time, re-fill the water tank and repeat the above operation 
for the remaining time.
3.  If during operation the water tank becomes empty, the oven will stop operation. 
The prompt in the display will ask you to re-fill the water tank. After re-filling 
the water tank and positioning back in the oven, touch Start. The oven will not 
continue cooking until the water tank has been re-filled and Start touched.
4.  You can change the cooking time during cooking if required. Turn the Time/
Weight dial to increase or decrease the cooking time. Time can be increased/
decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero 
will end cooking. 
5.  It is possible to refill the water tank at any time during cooking, without having to 
touch Stop/Cancel first.
6.  It may be necessary to wipe the excess water in the cavity after Steam cooking.
Caution
The Square Panacrunch Pan and surrounding oven will get very hot. Use oven 
gloves.
When removing the food or Square Panacrunch Pan, hot water may drip from the 
oven top.
Steam may billow out when you open the door. If there is steam in the oven, do not 
reach in with your bare hands! Risk of burns! Use oven gloves.
Take care when removing the drip tray. Wipe any water that drips from the left side 
of the oven. This is normal.
Touch
Power 
Level Temperature
Once
Steam 1
High
Twice
Steam 2
Medium
3 Times Steam 3
Low