Panasonic HLBT62S Operating Guide
36
37
EN
English
ingredients
Makes 1 loaf or 12 rolls
450
450
g strong bread flour
1 sachet dried yeast
5 ml salt
15
5 ml salt
15
g butter or margarine
275 ml warm water
For Wholemeal Bread
Use 225
For Wholemeal Bread
Use 225
g each of
wholemeal and strong white
bread flour.
bread flour.
For Granary Bread
Use 450
Use 450
g granary flour
instead of strong white
bread flour.
bread flour.
Accessories: Deep Oven
tray and Oven tray
(runner 2 or 2&4)
tray and Oven tray
(runner 2 or 2&4)
Standard Bread / Bread Rolls
1. In a large bowl, combine the flour, yeast and salt. Rub in the butter
or margarine. Add the warm water then mix to a dough.
2. Turn onto a floured surface and knead for 10 mins.
3. For 1 loaf mould into the desired shape on a greased tray.
4. For rolls divide into 12 and shape into rolls. Place on the greased
3. For 1 loaf mould into the desired shape on a greased tray.
4. For rolls divide into 12 and shape into rolls. Place on the greased
Oven trays.
5. Cover and prove until the dough has doubled in size in a warm
place or place in the oven to prove on RISING 40°C.
6. Preheat the oven on CIRCULAR 190 - 200°C. Glaze bread with
beaten egg and sprinkle with seeds, if desired.
7. Place baking trays in oven and cook on CIRCULAR 190 - 200°C for
25 - 30 mins for a loaf or 15 - 20 mins for rolls or until golden.
Focaccia
1. In a large bowl, combine the flour, yeast, and salt.
2. Gradually add 75 g of olive oil and 3 - 5 tbsp of warm water until
2. Gradually add 75 g of olive oil and 3 - 5 tbsp of warm water until
you have a soft dough.
3. Turn onto a floured surface and knead for 10 mins.
4. Place in a greased bowl, Cover and prove until the dough has
4. Place in a greased bowl, Cover and prove until the dough has
doubled in size in a warm place or on RISING 40°C.
5. Knock back the dough and knead again for a few minutes.
6. Press the dough into a greased 25 cm round tin, cover and prove
6. Press the dough into a greased 25 cm round tin, cover and prove
in a warm place or place the tin in the Deep oven tray in the oven to
prove on RISING 40°C for approx. 30 mins.
7. Preheat oven on TURBO 180 - 190°C with the Deep oven tray in
runner position 2.
8. Dimple the surface of the dough. Drizzle with the remaining olive oil
and sprinkle with coarse sea salt.
9. Place in oven and cook on TURBO 180 - 190°C for 20 - 25 mins or
until golden.
10. Carefully remove from the tin and leave to cool on a rack.
ingredients
Makes 1 loaf
400
400
g strong bread flour
1 sachet dried yeast
5 ml sugar
10 ml salt
80
5 ml sugar
10 ml salt
80
g olive oil
3-5 tbsp warm water
10 ml coarse sea salt
Dish: 25 cm round tin
Accessories: Deep oven tray
(runner 2)
10 ml coarse sea salt
Dish: 25 cm round tin
Accessories: Deep oven tray
(runner 2)
Recipes