Panasonic NN-SD271S Operating Guide

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EN
English
Food
Weight/Quantity
Fresh
Frozen
Drinks - Coffee - Milk
1 mug
240ml
Max 1 min 30s
-
2 mugs
470ml
Max 2 min 30s
-
1 jug
600ml
Max 4 min 30s to 5 min
-
Soup (chilled) (1,2)
300ml
Max 3 to 3 min 30s
-
1000ml
Max 10 min
-
Soup (ambient) (1,2)
300ml
Max 2 min 30s to 3 min
-
1000ml
Max 7 to 7 min 30s
-
Convenience Foods
Croque monsieur
1 piece (170g)
Max 30s to 50 s
Max 2 min to 2min 30s
2 pieces (320g)
Max 1 min 30s to 2 min
Max 4 min 30s to 5 min
unÀlled pancake (2)
1 piece
Max 30 s
stuffed pancake (1,2)
1 piece (150g)
Max 1 min 30s
Max 3 min to 3 min 30s
2 pieces (300g)
Max 2 min 30s to 3 min
Max 5 min to 5 min 30s
small pizza (3)
1 piece (160g)
Max 1 min
Max 2 min 30s to 3 min
american pizza
1 piece (400g)
Max 4 to 5 mins
max 6 to 7 mins
small quiche (3)
1 piece (175g)
600W 1 min 40 s to 2 min
Max 2 min 30s to 3 min
large quiche
1 piece (400g)
600W 3 to 4 mins
600W 7 to 8 mins
samosa (1)
2 pieces (150g)
Max 1 to 1 min 30s
Max 2 to 2 min 30s 
Meat balls - frikadellen (1,2)
1 piece 100g
600W 1 min to 1 min 30 s
-
2 pcs 200g 
600W 2 to 3 mins
600W 5 mins
Plated Meals 
Chilli con carne (1,2)
355g
MAX 3 min 30 s
MAX 7 to 8 min
Chicken korma with rice (1,2)
350g
MAX 7 min
MAX 6 to 7 min
Lasagne (meat gratin) (4)
300 - 400g
MAX 3 min 
MAX 10 to 12 mins
600g
MAX 7 to 8 min
MAX 14 to 15 mins
1 kg
MAX 11 min
MAX 20 to 22 mins
Vegetable gratin (4)
300 - 400g
MAX 6 mins
MAX 10 to 12 mins
1 kg
MAX 12 mins
-
Àsh gratin (4)
400g
MAX 4 min 30s to 5 mins
600W 13 to 15 mins
700 g 
MAX 8 mins
MAX 15 to 16 mins + 
300W 4 mins
 
„
Points for checking 
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still 
require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.
Reheating & cooking charts
(1) turn or stir at half time.  (2) cover. (3) remove packaging and place on a heat-resistant plate. (4) Remove 
aluminium tray and put the gratin in a heat-resistant microwavable dish.
IP4013_3BA01EP_01_Eng_01_120511.indd   19
IP4013_3BA01EP_01_Eng_01_120511.indd   19
2012-5-11   Jerry   9:32:51
2012-5-11   Jerry   9:32:51