Manualsbrain.com
  1. Manuals
  2. Brands
  3. Panasonic
  4. KYT937XLEPG
  5. Operating Guide

Panasonic KYT937XLEPG Operating Guide

Download
Page of 59
EN-
30
EN-
31
English
Genius Sensor Cooking Chart
NOTE
The heat values may vary depending on cookware used. 
Check and adjust the Genius Sensor level as required.
Menus
Temperature
Setting
Cooking Time
after changing to
Low Temperature 
Cooking Mode (mins)
Simmering *
3
 
  Soup, clear 
90-100
60-120
  Soup, cream 
95-105
20-30
  Curry 
95-100
60-90
  Eintopf (German stew) 
95-105
30-40
  Irish stew 
105-115
50-60
  Goulash 
95-105
60-90
  Casserole 
95-105
60-90
  Pot roast 
90-100
60-120
  Meat roulade 
95-105
60-90
  Bolognese sauce 
95-105
30-90
  Tomato sauce
95-105
30-90
  Compote 
95-100
10-30
  Jam 
105-115
20-30
*
3
  
Simmering
 
ƒ
The temperatures and times recommended are for simmering only. These 
recipes require to cook food items (e.g. meat, vegetables etc.) with high power 
before moving onto simmering stage. In such cases, cook the food items by 
selecting the appropriate power level, then change to Low Temperature Cooking 
Mode. (See page 22)
 
ƒ
If Low Temperature Cooking Mode is used after cooking with a high power, 
the appliance stops flashing but does not beep when the set temperature is 
reached.
Pan Frying Mode (10 levels) 
Genius Sensor Cooking Chart
Menus
Temperature
Setting
Cooking Time
after beeping (mins)
  Pancakes, American
160-180
4-8
  Pancakes (thin) / Crêpes
230
2-3
  Potato pancakes
180
4-10
  Kaiserschmarrn 
  (shredded pancakes)
180
10-12
  Croque monsieur
160-180
5-10
  French toast
160-180
6-8
  Croutons
200
4-6
  Egg, fried
160-180
5-10
  Egg, scrambled
160
1-2
  Omelette
160-180
3-6
  Bacon
180
2-8
  Sausages
180
10-15
  Burgers
160
10-20
  Schnitzel
180-200
5-10
  Chicken breast
180-230
10-20
  Duck breast
140-180
10-20
  Beef fillet (3 cm thick)
160-200
6-12
  Steak, rare (3 cm thick)
200-230
6-8
  Steak, medium, well-done 
  (3 cm thick)
180-200
8-12
  Pork
180-230
6-10
  Pork chops
180-230
8-12
  Lamb chops
180-230
6-10
  Fish fillet (plain)
200-230
5-15
  Fish fillet (breaded)
180-200
5-15
  Scallops
180-230
2-4
  Prawn / Scampi
180-230
4-6
  Potatoes, sautéed
180-200
15-25
  Stir-fry dish
230
3-10
Low Temperature Cooking Mode (12 levels) 
NOTE
The heat values may vary depending on cookware used. 
Check and adjust the Genius Sensor level as required.