Panasonic KYT937XLEPG Operating Guide
EN-
38
EN-
39
English
Troubleshooting
Deep/Shallow Frying Mode
Pan Frying Mode
Symptom
Possible cause
■ Preheating time
takes too long.
■ The actual
temperature is
different from the set
temperature.
■ The pan is not in the correct position. (See page 14)
■ The base of the pan or top plate is dirty.
■ Water, oil, or food was added during preheating.
■ The temperature on the base of the pan may vary
from the set temperature depending on the type of
cookware.
Adjust the temperature as required with
slider.
Symptom
Possible cause
■ Preheating time
takes too long.
■ The actual
temperature is
different from the set
temperature.
■ The pan is not in the correct position. (See page 14)
■ The base of the pan or top plate is dirty.
■ More than 800 g of oil has been added.
■ Hot oil, brown-coloured oil, cloudy oil, or oil with food
sediment is used.
■ The oil temperature may vary from the set temperature
or the preheating time may take longer depending on
the type, material, shape and size of the base of the
pan.
Adjust the temperature as required with
180
slider.
NOTE
If you cannot resolve the problems, turn off the main power switch and
the circuit breaker. Turn them on again.
Heating automatically resumes if the causes of the following error are eliminated
within 1 minute.
Indication
Possible cause
Cookware not detected
■ No pan placed on the cooking zone.
■ The pan has been removed.
■ The pan is not in the correct position. (See page 14)
■ An incompatible pan is used. (See page 15)
Small object on the cooking zone
■ Small metal objects (e.g. cutlery, utensils) are placed
on the cooking zone.
If the above conditions are not rectifi ed, the display and
the main power will turn off.
Error Codes
The following errors can be cleared by turning off the corresponding cooking zone.
Indication
Possible cause
The intake or exhaust vent are blocked. (See page 45)
Remove any blockages.
Empty pan on the cooking zone
■ An empty pan has been heated.
■ When deep/shallow frying, oil was preheated by
Manual Mode instead of Deep/Shallow Frying Mode.
Use Deep/Shallow Frying Mode for heating up
a large amount of oil.
■ Incompatible cookware is used for Deep/Shallow
Frying Mode. (See page 15)
■ The pan is not in the correct position. (See page 14)
■ More than 800 g of oil has been heated up.
■ Ingredients were added while preheating.
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