Panasonic NNCS894S Operating Guide

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Two level cooking
When cooking on two levels use the enamel 
shelf on the lower shelf position and the wire 
shelf in the upper shelf position.
Depending on the recipe, you can preheat 
with or without the accessories in position. 
See individual recipes for details.
Batch Baking: Fairy cakes
Cooking a complete meal: Frozen pizza 
on upper shelf position, frozen oven chips 
on lower shelf position
 
  Two level cooking is ideal for:
1.  Batch baking, fairy cakes, cookies and scones on two levels.
2.  Cooking a complete meal together. Frozen pizza on the upper shelf position and 
frozen chips on the lower shelf position.
3.  Cooking roast potatoes on the upper shelf position and roast vegetables on the 
lower shelf position.
4.  Re-heating small pastry items in large batches - Sausage rolls, pastry pies, quiches 
(all pre-cooked). Ensure that the shelves are inserted correctly, and are secure 
before use. Do not place a dish of food weighing more than 4 kg (8 lb 14 oz) on the 
shelf.
 
 CAUTIONS
1.  ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND
ACCESSORIES AFTER COOKING AS THE OVEN AND ACCESSORIES WILL BE 
VERY HOT.
2.  MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WITH BOTH 
HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN.
Convection cooking
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2014/4/1   9:45:32
2014/4/1   9:45:32