Panasonic NNCS894S Operating Guide
41
Steam cooking
The oven can be programmed as a steamer to cook vegetables, fi sh, chicken and rice.
There are 3 different steam settings available.
There are 3 different steam settings available.
Tap Steam until the power you require
appears in the display window.
appears in the display window.
Select the cooking time by
tapping “+”/“-” or swipe the
slider bar. Maximum
cooking time is 30 minutes.
tapping “+”/“-” or swipe the
slider bar. Maximum
cooking time is 30 minutes.
Touch
Power
Level
Level
Temperature
Once
Steam 1
High
Twice
Steam 2
Medium
3 Times
Steam 3
Low
Touch Start.
The cooking
program will
start and the
time in the
display will
count down.
The cooking
program will
start and the
time in the
display will
count down.
Note
1. Fill the water tank before using the STEAM function.
2. The maximum time for cooking in this mode is 30 minutes. If required to cook for
2. The maximum time for cooking in this mode is 30 minutes. If required to cook for
longer than this time, re-fi ll the water tank and repeat the above operation for the
remaining time.
remaining time.
3. If during operation the water tank becomes empty, the oven will stop operation. The
prompt in the display will ask you to re-fi ll the water tank. After re-fi lling the water
tank and positioning back in the oven, touch Start. The oven will not continue
cooking until the water tank has been re-fi lled and Start touched.
tank and positioning back in the oven, touch Start. The oven will not continue
cooking until the water tank has been re-fi lled and Start touched.
4. You can change the cooking time during cooking if required. Tap “+”/“-” to increase
or decrease the cooking time. Time can be increased/decreased in 1 minute
increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible
to adjust time by swiping the slider during cooking.
increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible
to adjust time by swiping the slider during cooking.
5. It is possible to refi ll water tank at any time during cooking, without having to touch
Stop/Cancel fi rst.
6. It may be necessary to wipe the excess water in the cavity after Steam cooking.
CAUTIONS
THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN
GLOVES.
GLOVES.
WHEN REMOVING THE FOOD OR COOKING ACCESSORIES, HOT WATER MAY
DRIP FROM THE OVEN TOP.
DRIP FROM THE OVEN TOP.
STEAM MAY BILLOW OUT WHEN YOU OPEN THE DOOR. IF THERE IS STEAM IN
THE OVEN, DO NOT REACH IN WITH YOUR BARE HANDS! RISK OF BURNS! USE
OVEN GLOVES.
THE OVEN, DO NOT REACH IN WITH YOUR BARE HANDS! RISK OF BURNS! USE
OVEN GLOVES.
TAKE CARE WHEN REMOVING THE DRIP TRAY. WIPE ANY WATER THAT DRIPS
FROM THE LEFT SIDE OF THE OVEN. THIS IS NORMAL.
FROM THE LEFT SIDE OF THE OVEN. THIS IS NORMAL.
PA_F0003BH72BP_00_140331.indd 41
PA_F0003BH72BP_00_140331.indd 41
2014/4/1 9:45:33
2014/4/1 9:45:33