Panasonic MKF500 Operating Guide

GB6

Q

O

•  In a location where the appliance being expose to excessive moisture, temperature or 

direct sunlight. 

(It may cause malfunction.)

•  Any high or low temperature location such as fridge, freezer, microwave or oven. 

(It may cause malfunction or breakage.)

Q

O

(It may cause malfunction.)

Attachments

Description

Knife Blade

Hard ingredients, viscous ingredients, e.g. coffee beans, dried 

soyabeans, frozen food, dried squid, and etc.

Slicing Blades, 

Shredding Blades 

and Julienne 

Blade

Ingredients with high hard fiber concentrations, viscous ingredients, 

ingredients that are too soft, e.g. hard vegetables, frozen food, ham, 

turmeric, ginger, lettuce, tomato, peach, chocolate and etc.

Kneading Blade

Ingredients not suited for dough making, e.g. meat, vegetables, 

nuts, sauces, spreads.

Whipping Blade

Any other ingredients aside from egg whites and fresh cream.

Grating Blade

Viscous ingredients, ingredients with high hard fiber concentrations, 

ingredients that are too small and thin, e.g. yam, celery, leek, pine 

nuts, and etc.

Salad Drainer

Large chunky ingredients, ingredients that are soft and fragile, e.g. 

large carrot or potato chunks, tomato, tofu, pasta, noodle, and etc.

Citrus Press

Any other ingredients aside from citrus fruits, e.g. apple, kiwi and 

etc.

Blender

Hard ingredients, highly sticky ingredients, ingredients with low 

water content, e.g. turmeric, dried soyabeans, frozen food, meat, 

fish, boiled potatoes, or just ice cubes.

Dry Mill

Hard nuts, dried fruit, ingredients with high hard fiber concentration, 

moist ingredients, liquids, e.g. various nuts, raisins, meat, 

vegetables, boiled egg, turmeric, and etc.

Always operate the appliance on a clean, dry, flat, hard and smooth surface, and clean 

the Rubber Foot (P.GB8) before use to ensure that the Rubber Foot suction is at optimum 

performance.

100_160419_MK-F500_Second_EU(UZ50G155).indb   6

2016/04/19   16:58:34