Panasonic NNCS894S Operating Guide

24

Cooking modes

 

 Defrosting

 

 Reheating

 

 Melting: butter, chocolate, cheese.

 

 Cooking fi sh, vegetables, fruits, eggs.

 

 Preparing: stewed fruits, jam, sauces, 

custards, choux, pastry, caramel, 
meat, fi sh.

 

 Baking cakes without colour.

Use your own 

Pyrex® dishes, 

plates or bowls, 

directly on the 

base of the oven.

Microwaveable, 

no metal.

 

 Grilling of meat or fi sh.

 

 Toast grilling.

 

 Colouring of gratin dishes or

meringue pies.

Wire shelf and 

enamel shelf.

Heatproof,

metal tin can

be used.

 

 Baking of small pastry items with 

short cooking times: puff, pastry, 
cookies, choux, short pastry, 
roll cakes.

 

 Special baking: souffl es, meringues, 

vol-au-vent, small loaves of bread or 
brioches, sponge cake, meat pie, etc.

 

 Baking of quiches, pizzas and tarts.

Enamel shelf, wire 

shelf and glass 

shelf.

Heatproof,

metal tin can

be used.

 

 Cooking fi sh, vegetables, chicken, 

rice, and potatoes.

Plastic trivet and 

glass shelf.

Microwaveable.

The diagrams shown below are examples of the accessories. It may vary depending on 
recipe/dish used. Further information can be found in the Cookbook.

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2014/4/1   9:45:32

2014/4/1   9:45:32