Panasonic NNCS894S Operating Guide

Page of 144
91
Cooking charts
Food
Weight/
Quantity
Power Level
Time to Select 
(approx)
Instructions/Guidelines
FROZEN VEGETABLES
Battered onion rings
250 g
230 °C
20 mins
Place on enamel shelf in upper 
shelf position.
Beans - broad
200 g
STEAM 1 + 
LOW Micro
8 mins
Place on trivet on glass shelf in 
middle shelf position.
Beans - green
200 g
STEAM 1 + 
LOW Micro
8 mins
Broccoli - fl orets
250 g
STEAM 1 + 
LOW Micro
8 mins
Carrots - sliced
200 g
STEAM 1 + 
LOW Micro
7 mins
Caulifl ower
250 g
STEAM 1 + 
LOW Micro
10-11 mins
Mixed vegetables
200 g
STEAM 1 + 
LOW Micro
8 mins
Peas
200 g
STEAM 1 + 
LOW Micro
7 mins
Soya beans
200 g
STEAM 1 + 
LOW Micro
4 mins
Steam vegetables
125 g
STEAM 1 + 
LOW Micro
5 mins
Sweetcorn
200 g
STEAM 1 + 
LOW Micro
8 mins
 
  Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. 
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food 
the longer the stand time.
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2014/4/1   9:45:45
2014/4/1   9:45:45