Panasonic NNCS894S Operating Guide
91
Cooking charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
FROZEN VEGETABLES
Battered onion rings
250 g
230 °C
20 mins
Place on enamel shelf in upper
shelf position.
shelf position.
Beans - broad
200 g
STEAM 1 +
LOW Micro
LOW Micro
8 mins
Place on trivet on glass shelf in
middle shelf position.
middle shelf position.
Beans - green
200 g
STEAM 1 +
LOW Micro
LOW Micro
8 mins
Broccoli - fl orets
250 g
STEAM 1 +
LOW Micro
LOW Micro
8 mins
Carrots - sliced
200 g
STEAM 1 +
LOW Micro
LOW Micro
7 mins
Caulifl ower
250 g
STEAM 1 +
LOW Micro
LOW Micro
10-11 mins
Mixed vegetables
200 g
STEAM 1 +
LOW Micro
LOW Micro
8 mins
Peas
200 g
STEAM 1 +
LOW Micro
LOW Micro
7 mins
Soya beans
200 g
STEAM 1 +
LOW Micro
LOW Micro
4 mins
Steam vegetables
125 g
STEAM 1 +
LOW Micro
LOW Micro
5 mins
Sweetcorn
200 g
STEAM 1 +
LOW Micro
LOW Micro
8 mins
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
PA_F0003BH72BP_00_140331.indd 91
PA_F0003BH72BP_00_140331.indd 91
2014/4/1 9:45:45
2014/4/1 9:45:45