Panasonic HLMX465S Operating Guide

English

Convection Cooking

Select the cooking time by

tapping up and down keys.

After preheating,

place the food in

the oven.

Touch Stop/Start.

The cooking

program will start

and the time in the

display will count

down.

Use of accessory:

This key offers a choice of convection temperatures, 40 °C and 100 - 230 °C, in 5 °C increments.

For quick selection of the most commonly used cooking temperatures, the temperature starts at

150 °C and counts up and down.

Touch Stop/Start to preheat. A “P” will appear in

the display window. When the oven is preheated

the oven will beep and the “P” will flash. Open the

door and place the food inside.

* Skip this step when preheating is not required.

For 2 level CONVECTION

cooking, the enamel shelf can

be used in shelf position 1 and

the wire shelf can be used in

shelf position 3.

Set the desired convection

temperature by tapping the

up and down keys.

NOTE

The oven cannot preheat at 40 ℃.

For two level cooking, baking times can differ. The food on the upper

level may be cooked sooner than that on the lower one.

For 1 level CONVECTION cooking use the enamel shelf or wire shelf in

any shelf position.

Tap Convection key.