Tsann Kuen Enterprise Co. Ltd. TSK840XE User Manual

MICROWAVE OVEN   

17 

-2 patties 

-4patties 

HIGH (100%) 

HIGH (100%) 

3 to 5 minutes 

4 to 6 minutes 

Loin, Leg 

Bacon 

-4 slices 

-6silces 

 

8 

 

HIGH (100%) 

HIGH (100%) 

 

13 to 16 minutes 

 

3 to 4 minutes 

4 to 6 minutes 

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and 

preferences. The times may also very due to the shape, cut and composition of the food. 

1.  No special techniques are required. Poultry should be prepared as with conventional cooking. 

Season if desired. 

2.  Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.  

3.  Prick the skin and brush lightly with vegetable oil unless the poultry is self-basing. 

4.  All poultry should be placed on a microwave roasting rack or a microwave-proof plate and 

placed on the turntable. 

5.  Cook according to the instructions in the Poultry Cooking Table below. Turn over halfway 

though the cooking time. Because of its shape, poultry has a tendency to cook unevenly, 

especially in very bony parts. Turning during roasting helps to cook these areas evenly. 

6.  Make sure poultry is thoroughly cooked when the juices run clear from the inside thigh when 

it is pierced with a sharp knife through the thickest part to ensure that the juices are clear and 

the flesh is firm. 

7.   

CHICKEN 

Whole 

Breast (boned) 

Portions 

 

8 

8 

8 

 

12 to 14 minutes 

10 to 12 minutes 

11 t0 13 minutes 

TURKEY 

Whole 

 

8 

 

13 to 15 minutes 

 

The times listed above are only a guide. Allow for difference in individual tastes and preferences. 

The times may also vary due to the shape, cut, and composition of the food. 

If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the 

cooking time.