Traulsen RBC50 User Manual
-1-
TABLE OF CONTENTS
VI. Blast Chill Operation (cont’d)
c-Grouping Foods To Form Batches
Page 7
d-Maximum Load Per Batch
Page 8
e-Pan Placement In Unit
Page 8
f-Food Probe Placement
Page 9
g-Example Batches For RBC50
Page 9
h-Example Batches For RBC100
Page 10
i-Example Batches For Roll-In/Roll-Thru Models
Page 11
VII. Operating The Blast Chill Control
a-Operating Modes
Page 12
b-Continuous Batching
Page 13
c-Probe Temperatures
Page 13
d-Lock Function
Page 13
e-Unlock Function
Page 13
f-Defrost Function
Page 13
g-Printout Data
Page 13
h-Resetting Date & Time
Page 13
i-Programming A New Batch
Page 13/14
j-Control Panel Configuration
Page 15
k-Probe Temperature & Alarm Warnings
Page 16
VIII. Understanding Printouts
a-Current Data Printout
Page 16
b-Constant Chill Cycle - Batch Data
Page 16
c-Blast Chill Cycle - Batch Data
Page 17
d-72-Hour Data Log
Page 18
e-Food Probe Failure Warnings
Page 19
IX. Trouble Shooting Guide
Page 20
X. Wiring Diagrams
Page 21-24
XI. Warranty Information
Page 25
XII. Parts List
Page 26
XIII. Index
Page 26
I. The Serial Tag
Page 1
II. Receipt Inspection
Page 2
III. Installation
a-Location
Page 2
b-Packaging
Page 2
c-Wiring Diagram
Page 2
d-Installing Legs or Casters
Page 2
e-Cord & Plug
Page 3
f-Electrical Requirements
Page 3
g-Proper Clearances
Page 3
h-Condensate Removal
Page 4
i-Remote Unit BTU Requirements
Page 4
j-Remote Unit Cut-Out Settings
Page 4
k. Sealing Roll-In/Roll-Thru Units
Page 4
l. Installing RBC50 Control Panel
Page 5
m. Attaching RBC400 Units Together
Page 5
IV. Care & Maintenance
a-Cleaning The Condenser
Page 6
b-Cleaning The Exterior
Page 6
c-Cleaning The Interior
Page 6
d-Installing Printer Paper
Page 6
V. Other
a-Service Agency Check & Start-Up
Page 6
b-On-Site Blast Chill Training
Page 6
c-Service Information
Page 6/7
d-Demonstrations
Page 7
e-Blast Chill Video
Page 7
f-Blast Chill Data Communications Kit
Page 7
VI. Blast Chill Operation
a-Loading Food Into Pans
Page 7
b-Covering Foods
Page 7
The serial tag is a permanently affixed sticker on
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located inside the
door on the right interior wall of the cabinet.
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located inside the
door on the right interior wall of the cabinet.
I. THE SERIAL TAG
FORT WORTH, TX.
SERIAL
MODEL
VOLTS
Hz
PH
TOTAL CURRENT
AMPS
MINIMUM CIRCUIT
AMPS
MAXIMUM OVERCURRENT PROTECTION
AMPS
LIGHTS
WATTS
HEATERS
AMPS
REFRIGERANT
TYPE
OZ
DESIGN PRESSURE
HIGH
LOW
REFRIGERANT
TYPE
OZ
DESIGN PRESSURE
HIGH
LOW
370-60294-00 REV (A)
R
R
AW-03118
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings