Traulsen TU100HT User Manual

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TABLE OF CONTENTS
The serial tag is a permanently affixed label on which 
is recorded vital electrical and refrigeration data about 
your Traulsen product, as well as the model and serial 
number.  This tag is located in the right interior compart-
ment on all standard full-size undercounter models.  
I. THE SERIAL TAG
-1-
FORT WORTH, TX. 
SERIAL
MODEL
VOLTS
Hz
PH
TOTAL CURRENT
AMPS
MINIMUM CIRCUIT
AMPS
MAXIMUM OVERCURRENT PROTECTION
AMPS
LIGHTS
WATTS
HEATERS
AMPS
REFRIGERANT
TYPE  
OZ
DESIGN PRESSURE
HIGH  
LOW
REFRIGERANT
TYPE  
OZ
DESIGN PRESSURE
HIGH  
LOW
370-60294-00 REV (A)
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen unit
• Model = The model # of your Traulsen unit
• Volts = Voltage
• Hz = Cycle 
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
  pressures and refrigerant charge
• Agency Labels = Designates agency listings
 
 
e-Enter The Service  Access    
 
Page 8 
 
f-Service Parameters 
 
 
Page 9
 
g-Adjusting Thermostat Set Point High   
Page 9
 
h-Adjusting Thermostat Set Point Low   
Page 10 
 
i-Changing The Temperature Scale 
 
Page 10
 
j-Setting The 24-Hour Clock   
 
Page 11
 
k-Setting The Date   
 
 
Page 12
 
l-Setting Daylight Savings Time 
 
Page 12
 
m-Starting A Manual Defrost   
 
Page 13
 
n-Setting Defrost Lockouts   
 
Page 14
 
o-Adjusting The Drawer Perimeter Heaters 
Page 15
 
p-Adjusting The Room Temperature Offset 
Page 15
 
q-Setting The Audible Alarm Style 
 
Page 16
 
r-Viewing Sensor Temperatures 
 
Page 16
VIII. WIRING DIAGRAM 
 
 
 
Page 17 
IX. TROUBLE SHOOTING GUIDE 
 
 
Page 18   
X. SERVICE ASSISTANCE
 
a-Service Information 
 
 
Page 19
 
b-Spare Parts Information 
 
 
Page 19
 
c-Warranty Registration 
 
 
Page 19
XI. WARRANTIES 
 
 
 
 
Page 20
XII.  SERVICE PARTS LIST 
 
 
 
Page 21    
I. THE SERIAL TAG   
 
 
                  Page 1
II. RECEIPT INSPECTION 
 
 
                  Page 2
III. INSTALLATION
 
a-Location 
 
 
 
Page 2
 
b-Packaging 
 
 
 
Page 2
 
c-Adjusting the Casters   
 
 
Page 2
 
d-Cord & Plug 
 
 
 
Page 2
 
e-Power Supply 
 
 
 
Page 2
IV. OPERATION
 
a-Refrigerators 
 
 
 
Page 3
 
b-Freezers 
 
 
 
Page 3
V. CARE & MAINTENANCE
 
a-Cleaning The Condenser/Filter 
 
Page 3
 
b-Replacing The Gaskets 
 
 
Page 4
 
c-Cleaning The Cabinet Surface 
 
Page 4
VI. DRAWERS
 
a-Removing The Door And  Installing Drawers 
Page 4
VII.  MICROPROCESSOR CONTROL
 
a-Control Features   
 
 
Page 5
 
b-Alarm Explanations 
 
                   Page 6
 
c-Control Panel Diagram 
 
 
Page 7
 
d-Notes To The User 
 
 
Page 7