Tricity Bendix SIE 252 User Manual

17

The oven temperatures are intended as a guide only.  It may be necessary to increase or decrease the
temperatures by 10°C to suit individual

preferences and requirements.

Shelf positions are counted from the bottom of the oven.

FAN OVEN

FOOD

SHELF

POSITION

COOKING

TEMP (°C)

APPROXIMATE

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

Shelf

180 - 190
200 - 220
200 - 220
160 - 170

10 - 20
25 - 30
15 - 20
18 - 25

Sponges

160 - 170

18 - 20

Victoria Sandwich

160 - 170

18 - 25

Madeira

positions

140 - 150

 1¼ - 1½h

Rich Fruit

130 - 140

 2¼ - 2½h

Christmas

130 - 140

   3 - 4½h

are not

depends on size

Gingerbread

140 - 150

 1¼ - 1½h

Meringues

80 - 100

2½ - 3h

Flapjack

critical

170 - 180

25 - 30

Shortbread

130 - 140

45 - 65

Casseroles:

Beef/Lamb

140 - 160

2½ - 3h

Chicken

but ensure

180 - 190

   1¼-1½ h

Convenience Foods

Follow manufacturer’s instructions

Fish

170 - 190

20 - 30

Fish Pie (Potato Topped)

that oven

190 - 200

20 - 25

Fruit Pies, Crumbles

190 - 200

40 - 50

Milk Puddings

130 - 140

    1½ - 2h

Pasta Lasagne etc.

shelves are

190 - 200

     40 - 45

Pastry:

Choux

190 - 200

30 - 35

Eclairs, Profiteroles

170 - 180

20 - 30

Flaky/Puff Pies

evenly

210 - 220

25 - 40

Shortcrust

Mince Pies

190 - 200

15 - 20

Meat Pies

190 - 210

25 - 35

Quiche, Tarts, Flans

spaced

180 - 210

25 - 45

Roasting Meat, Poultry

160 - 180

See roasting chart

Scones

210 - 220

8 - 12

Shepherd’s Pie

when more

190 - 200

30 - 40

Soufflés

170 - 180

20 - 30

Vegetables:

Baked Jacket

180 - 190

    1 - 1½h

Roast Potatoes

than one is

180 - 190

    1 - 1½h

Yorkshire Puddings: Large

210 - 220

25 - 40

Individual

used

200 - 210

15 - 25