Smeg SUK62CMX8 User Manual

Concert range 

60 cm 

stainless steel 

hob type: ceramic 

oven type: electric multifunction + electric static 

energy rating A+A 

 

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no 
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and 
shorter cook times. Good for all types of food.

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. 
Ideal for roast, fruit cakes, bread etc.

Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of 
stews and casseroles.

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for 
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller 
quantities.

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for 
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller 
quantities.