Duracell MN21 5000394203969 Data Sheet

Product codes
5000394203969
Page of 6
 
Safety Data Sheet 
 
 
 
GMEL # 2021.5-EU 
Page 1 of 6 
SECTION 1: IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE 
COMPANY/UNDERTAKING 
 
Product Name: DURACELL ALKALINE MANGANESE DIOXIDE BUTTON CELLS 
Product Identification: Alkaline Manganese Dioxide Button Cells –  
 
Product Use: Energy Source 
SDS Date of Preparation: July 1, 2008 
Duracell Designations: 
 
  Battery Name/Size 
Duracell Designation 
Voltage 
IEC Designation 
    Duracell MN21 
MN21 
12 
3LR50 
    Duracell MN21 
MN21 
12 
    Duracell LR43 
LR43 
1,5 
LR43 
    Duracell LR44 
LR44 
1,5 
LR43 
    Duracell LR54 
LR54 
1,5 
LR54 
    Professional Use  
PC1A, PC132, PC133A, 
PC134A, PC135A, 
PC136A, PC164A, 
PC177A, PC604A 
 
 
 PX625A, 
PX76A 
 
 
Company Identification: 
 
EU Office 
                                  Switzerland Office                           US Office 
   Procter & Gamble UK. 
   The Heights, Brooklands 
   Weybridge, Surrey 
   KT13 0XP UK 
   Telephone: +44-1-93-289-6000 
 
 
   Procter& Gamble  
   Switzerland SARL  
   Route de Saint-Georges 47 
   1213 Petit-Lancy, 1, Geneva, 
   Telephone: +41-58-004-6111 
Duracell, a division of P&G 
Berkshire Corporate Park 
Bethel, CT 06801 USA 
Telephone:  203-796-4000 
Emergency Phone Number:  INFOTRAC 24-Hour Emergency Response Hotline: 1-352-323-3500 
(United States of America) 
 
 
SECTION 2: HAZARDS IDENTIFICATION 
 
Physical Appearance: Button cells  
 
CAUTION: Battery can explode or leak if heated, disassembled, shorted recharged, exposed to fire or 
high temperature or inserted incorrectly. Do not carry batteries loose in your pocket or purse. Keep 
batteries away from children. If swallowed, consult a physician at once. For information on treatment, call 
the NATIONAL BUTTON BATTERY INGESTION HOTLINE, collect to the United States of America, 
day or night, at (202) 625-3333.  
 
EU Classification of Preparation:  Not classified as a dangerous preparation. 
 
SECTION 3: COMPOSITION/INFORMATION ON INGREDIENTS