Philips HD3620 HD3620/25P1 Data Sheet

Product codes
HD3620/25P1
Page of 102
Note: Never leave the skimmer lying on the worktop, but put it in a clean glass 
with fresh, cold water or rinse it right away. Only pass the skimmer over the 
glass once, as further skimming has a negative effect on the quality of the beer 
head.
 
, You now have a perfect draft beer.
serving a freshly poured beer
 1 
 Dry the bottom of the glass by passing it over a cloth.
 2 
 Use a clean beer mat for your guest.
 3 
 Pick up the glass in the middle and serve the beer on the beer mat. 
Make sure the beer brand logo (if present on the glass) faces your 
guest.
3 different beer pouring traditions
Step
European (except Germany 
and UK)
German
British
1
Rinse a glass and let it drain.
Rinse a glass and let it drain.
Rinse a glass and let 
it drain.
2
Hold the glass next to the 
opening of the spout.
Hold the glass under the 
opening of the spout at an 
angle of approx. 45°C.
Hold the glass under 
the opening of the 
spout at an angle of 
approx. 45°C.
3
Open the tap fully in one 
smooth movement.
Open the tap fully in one 
smooth movement.
Open the tap fully 
in one smooth 
movement.
4
Move the glass under the 
spout at an angle of approx. 
45°C and let the beer flow 
down the inside of the glass.
Let the beer flow down the 
inside of the glass.
Let the beer flow 
down the inside of 
the glass.
5
Do not let the spout touch 
theglass, the beer or the foam.
Do not let the spout touch 
the glass, the beer or the 
foam.
Do not let the spout 
touch the glass, the 
beer or the foam.
6
The angle at which you hold 
the glass while you pour beer 
determines the ultimate size 
of the foam head. The more 
upright you hold the glass, 
the higher the foam head 
becomes.
The angle at which you hold 
the glass while you pour 
beer determines the ultimate 
size of the foam head. The 
more upright you hold the 
glass, the higher the foam 
head becomes.
The angle at which 
you hold the glass 
while you pour beer 
determines the 
ultimate size of the 
foam head. The more 
upright you hold the 
glass, the higher the 
foam head becomes.
7
Fill the glass until the beer 
almost flows over the rim of 
the glass.
a. Let beer flow into the 
glass until it contains two-
thirds beer and one-third 
foam.
Fill the glass until the 
beer almost flows 
over the rim of the 
glass.
EnglisH
14