Bravetti EP565SI-NS User Manual

Congratulations! As the owner of a new Bravetti  6 speed hand 
mixer, you are about to use a very versatile and powerful kitchen 
mixing tool. You will enjoy 300 watts of power and six convenient 
speeds.

Before using your Bravetti mixer for the first time, wash the beaters, 
dough hooks, whisk and bowl in warm, sudsy water. Rinse and dry 
thoroughly.

A. To insert beaters, dough hooks or whisk (6,7, 9)
Make sure that the mixer is unplugged from power source and speed selector is set on 
‘OFF’ (0) before inserting or removing beaters, dough hooks or whisk. Always insert the 
attachments (6,7,9) with the gear into the larger hole. (See illustration below.)

Beaters: (6) For liquid mixes such as creams, egg-whites, cookie doughs, etc.
Insert beaters (6) one at a time, by placing stem end of beaters into opening on bottom 
of mixer (5). Place beater with gear into the larger hole. (See illustration below.) Press 
beater in gently and rotate slightly until beater clicks into place. Gently tug on beaters to 
ensure they are secured properly.

Dough hooks: (7) For light doughs. 
To insert dough hooks:  Insert dough hooks (7) in the same way as beaters above. 
Always use both dough hooks. Never try to work with one beater and one dough hook at 
the same time.
Do not use dough hooks at low speeds as this may cause motor to overheat. When 
using dough hooks for heavy or thick dough, use only high speeds (Hi 1-3) from the 
beginning to prevent the motor from overheating (blocking).

Whisk:  (9) The whisk is used to beat air into mixtures such as egg whites, yolks or 
cream. Insert the whisk into the large hole.

IMPORTANT: The beater,dough hook or whisk with the gear must be inserted into the 

larger opening. 

Insert in larger hole

Larger hole

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• Gently pull out the power cord from the main housing. Do not pull too hard or 

you may damage the auto-rewind function.

• Before plugging in the unit, fit the attachments necessary for the mixing 

operation to be carried out:  Use beaters (6) to beat liquids such as creams,
egg whites, cake and cookie mixes. 

 Insert beaters (6) one at a time in beater openings (5) by pressing them gently 

upwards until they are fully fitted (a click will be heard).

• When finished, remove beaters by pressing beater release button (2). Use 

Dough Hooks (7): to mix light dough. Use whisk (9) to whip eggs, egg whites, 
etc.

IMPORTANT: The dough hook with the gear must go into the larger opening, 

otherwise the dough may overflow.

• When you have chosen the attachments to be used, plug the mixer in the outlet.
• Pick the mixer up and use your thumb to set the speed selector (3) to the 

setting you require and the Range Selector (4) : 

-0: Off 

Lo Range

Hi Range

1: Low speed 

1:Low speed

2: Medium speed 

2: Medium speed

3: High speed

3: High speed

 We suggest that you begin at Hi range speed 3 to prevent the motor from

blocking.  Do not operates at Hi range speed 3 for more than 30 seconds.

 Ensure that the beaters are completely free to move in your bowl.

 Return to setting 0 when you have finished mixing or to stop
 To remove the beaters, dough hooks or whisk (6, 7 or 9) from the main housing 

(1) press the release button (2): this button works only when the mixer is set to 
"0".

 Push the Cord winding button (8), the power cord will rewind automatically.

Cleaning and Maintenance

 Ensure that the mixer is unplugged and switched "Off" (0) before cleaning.
 Clean the beaters, dough hooks and whisk (6, 7 & 9) in soapy warm water or 

the dishwasher,

 Use a damp cloth to clean the main housing.
 NEVER submerge the unit in water or any other liquid.

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