Kuppersbusch USA EKV 6600.0 User Manual

 

 

 
 

 

Page 

7. EKV 6600.0 café profi coffee machine 

4

 

7.1 

 

Fundamental principles 

4

 

7.1.1

 

Order reference for fully-automatic coffee machines 

4

 

7.1.2

 

General 4

 

7.1.3

 

Structure and functioning of a fully-automatic coffee machine 

5

 

7.1.4

 

Available functions 

7

 

7.1.5

 

Steam appliances, semi-automatic, fully-automatic and pad machines 

8

 

7.1.6

 

Keeping coffee hot 

9

 

7.1.7

 

Where can I get the freshest coffee? 

9

 

7.1.8

 

What is the difference between coffee and espresso? 

9

 

7.1.9

 

How can I recognise a good espresso? 

10

 

7.1.10

 

Initial operation 

11

 

7.1.11

 

Deaerating the system 

11

 

7.1.12

 

Making coffee 

13

 

7.1.13

 

Adjusting filling quantities to cup sizes 

13

 

7.1.14

 

Dispensing hot water 

14

 

7.1.15

 

Dispensing steam 

14

 

7.2

 

User settings 

15

 

7.2.1

 

User settings 

15

 

7.2.2

 

Grinding setting 

17

 

7.2.3

 

AromaControl 18

 

7.3

 

Fittings 19

 

7.3.1

 

Flap panel (push & pull) 

19

 

7.3.2

 

Water tank 

21

 

7.3.3

 

Coffee bean box 

21

 

7.3.4

 

Grinder 22

 

7.3.5

 

Brewing unit 

22

 

7.3.6

 

AquaPrima water filter 

23

 

7.3.7

 

Height and depth adjustable coffee dispenser 

26

 

7.3.8

 

Two separate heating systems 

26

 

7.3.9

 

Cup light-up 

26

 

7.3.10

 

Accessories 27

 

 

Training manual 

 

Section 7 – Page 2 

Coffee machines