Black & Decker B1630 User Manual
34
Need Help?
Questions About The
Breadmaker :
Breadmaker :
Q1 :
What do I do if the mixing paddle stays
in the loaf? Is this normal? How do I
remove the paddle?
What do I do if the mixing paddle stays
in the loaf? Is this normal? How do I
remove the paddle?
The mixing paddle may stay in the loaf when the bread is
removed from the bread pan. This happens because the
crust forms around the paddle during the baking
process.
Allow the loaf to cool before removing the mixing paddle
(the inside of the loaf is VERY HOT- you may burn
yourself if you try to remove the paddle too soon.) When
the loaf has cooled, use a plastic spoon or rubber spatula
to remove the paddle. Gently insert the spoon/spatula
into the bottom of the loaf and loosen the crust from the
paddle. Pull the paddle out. DO NOT use a sharp object
(knife, metal utensil) as it will scratch the non-stick
coating on the mixing paddle.
removed from the bread pan. This happens because the
crust forms around the paddle during the baking
process.
Allow the loaf to cool before removing the mixing paddle
(the inside of the loaf is VERY HOT- you may burn
yourself if you try to remove the paddle too soon.) When
the loaf has cooled, use a plastic spoon or rubber spatula
to remove the paddle. Gently insert the spoon/spatula
into the bottom of the loaf and loosen the crust from the
paddle. Pull the paddle out. DO NOT use a sharp object
(knife, metal utensil) as it will scratch the non-stick
coating on the mixing paddle.
Q2:
What do I do if the mixing paddle is hard to
remove from the baking Pan after baking?
What do I do if the mixing paddle is hard to
remove from the baking Pan after baking?
Remove the Baking Pan from the unit and fill with hot water
allowing it to soak for 30 minutes to an hour. Next, pour out
the water, turn the Pan over and wiggle the Paddle loose
while holding the winged coupling on the bottom of the Pan.
Using a toothpick or soft kitchen brush clean out any dough
left in the hole of the Paddle.
allowing it to soak for 30 minutes to an hour. Next, pour out
the water, turn the Pan over and wiggle the Paddle loose
while holding the winged coupling on the bottom of the Pan.
Using a toothpick or soft kitchen brush clean out any dough
left in the hole of the Paddle.
Q3:
Is there any time that I should not use
the delayed start feature?
Is there any time that I should not use
the delayed start feature?
Yes, when the recipe calls for perishable ingredients such
as milk, cheese, buttermilk, or eggs. These foods should
not stay at room temperature for an extended period of
time. With some recipes, you may substitute powdered
milk.
as milk, cheese, buttermilk, or eggs. These foods should
not stay at room temperature for an extended period of
time. With some recipes, you may substitute powdered
milk.
Q4:
Can I open the lid while the breadmaker is
operating?
Can I open the lid while the breadmaker is
operating?
This breadmaker is designed with a window in the lid to
let you watch your bread’s progress. Quick checks are
fine in the early stages of operation and of course to add
ingredients when the beeper sounds. However, don’t
open the lid too frequently during operation as the
change in air temperature may cause the loaf to fall.
Avoid opening the lid once the baking period begins—the
last hour of the cycle. Sometimes condensation forms on
the window after initial mixing and kneading. It usually
disappears once the baking cycle starts so you should be
able to get a clear view of your rising loaf.
let you watch your bread’s progress. Quick checks are
fine in the early stages of operation and of course to add
ingredients when the beeper sounds. However, don’t
open the lid too frequently during operation as the
change in air temperature may cause the loaf to fall.
Avoid opening the lid once the baking period begins—the
last hour of the cycle. Sometimes condensation forms on
the window after initial mixing and kneading. It usually
disappears once the baking cycle starts so you should be
able to get a clear view of your rising loaf.
Q5:
Where is the OFF button?
Where is the OFF button?
Since the breadmaker shuts off its “processing”
automatically once the bread or dough cycle is complete
and the “Keeps Warm” cycle ends, there is no OFF button.
However, the power light will remain on until the unit is
unplugged or the Start/Reset button is pressed and held.
automatically once the bread or dough cycle is complete
and the “Keeps Warm” cycle ends, there is no OFF button.
However, the power light will remain on until the unit is
unplugged or the Start/Reset button is pressed and held.
Q6:
If the power goes out while I’m in the
middle of a breadmaking cycle, will my
Breadmaker continue to process my bread
once the power comes back on?
If the power goes out while I’m in the
middle of a breadmaking cycle, will my
Breadmaker continue to process my bread
once the power comes back on?
The breadmaker will only finish making bread if the
power returns within 20 seconds. Unfortunately, if your
power outage is longer, you will have to discard the
unfinished bread and start the process from the
beginning.
power returns within 20 seconds. Unfortunately, if your
power outage is longer, you will have to discard the
unfinished bread and start the process from the
beginning.
Q7:
When do I add raisins, nuts, etc. to the
bread?
When do I add raisins, nuts, etc. to the
bread?
This breadmaker has an “Add-Ingredient” function that
signals with an audible tone to let you know when you
may add raisins, nuts, caraway seeds, etc. (
signals with an audible tone to let you know when you
may add raisins, nuts, caraway seeds, etc. (
NOTE: The
time of the tone varies from one setting to another.
Consult the “Add-Ingredient” chart on page 10.) The
“Add-Ingredient” feature helps reduce the breaking up of
added foods . If you are using the Timer and it is more
convenient, you may add ingredients at the start.
Consult the “Add-Ingredient” chart on page 10.) The
“Add-Ingredient” feature helps reduce the breaking up of
added foods . If you are using the Timer and it is more
convenient, you may add ingredients at the start.
Q8:
May I use a sugar substitute in place of
sugar?
May I use a sugar substitute in place of
sugar?
Sugar is necessary for the yeast to produce a light loaf
with a good height. Results may vary with the type and
amount of sugar substitute used. If you are going to use
an artificial sweetener choose one that is aspartame
based rather than saccharin based.
with a good height. Results may vary with the type and
amount of sugar substitute used. If you are going to use
an artificial sweetener choose one that is aspartame
based rather than saccharin based.
Q9:
May I omit the salt or sugar from the
recipe?
May I omit the salt or sugar from the
recipe?
No, both the sugar and salt play an important role in the
bread making process. Salt prevents the yeast from
over-reacting and the bread from over-rising. The
combination of sugar, salt, and yeast is a very important
part of the bread making process. Remember that the
total sugar and salt amounts are divided among all the
slices, so the amount of sugar and salt per serving is
small.
bread making process. Salt prevents the yeast from
over-reacting and the bread from over-rising. The
combination of sugar, salt, and yeast is a very important
part of the bread making process. Remember that the
total sugar and salt amounts are divided among all the
slices, so the amount of sugar and salt per serving is
small.
Questions About
Ingredients/Recipes :
Ingredients/Recipes :
34
Besoin d'aide?
Questions relatives au
robot-boulanger
Q1:
Que faire si la lame de pétrissage reste
coincée dans la miche? Est-ce normal?
Comment retirer la lame de la miche
La lame de pétr
issage peut rester coinc
ée dans la miche
lorsqu’on r
etire le pain du plat de cuisson.
Cela se pr
oduit
car la cro
ûte se for
me autour de la lame pendant le
processus de cuisson.
Laisser la miche refr
oidir avant de tenter d
’en sor
tir la lame
de pétr
issage (l’int
érieur de la miche est BR
ÛL
ANT ,o
n
risque de se br
ûler en tentant d
’en sor
tir la lame trop vite).
Lorsque la miche est refr
oidie,se ser
vir d’une cuill
ère
en
plastique ou d’une spatule en caoutchouc pour fair
e sortir
la lame de pétr
issage.I
nsé
rer d
élicatement la cuill
ère
ou la
spatule dans le dessous de la miche et défair
e la cro
ûte
autour de la lame de pétr
issage.T
irer la lame hors du pain.
NE P AS utiliser un objet tranchant (comme un couteau ou
un ustensile métallique) car celui-ci r
isque d’é
gratigner le
revê
tement antiadhésif de la lame de p
étr
issage.
Q2:
Que faire si la lame de pétrissage reste coincée
sur l'arbre du plat de cuisson?
Retir
er le plat de cuisson de l'appareil et le r
emplir d'eau
chaude.Le laisser tr
emper de 30 à 60 minutes.
Vider le plat
et le retour
ner ,puis d
égager la lame tout en maintenant le
raccord
à or
eilles au fond du plat.
Se servir d'un cur
e-dent
ou d'une brosse de cuisine douce pour netto
yer les restes de
pâte coll
és dans le tr
ou de la lame de pétr
issage.
Q3:
Y a-t-il des cas où on ne peut pasutiliser
la minuterie?
Oui,
lorsque la recette compor
te des ingrédients p
érissables
(comme du lait,du fr
omage,du babeurr
e ou des
œufs).
Ces
aliments ne doivent pas r
ester à la temp
ératur
e ambiante
pendant de longues pér
iodes.D
ans certains cas,
on peut
remplacer le lait par du lait en poudr
e.
Q4:
Peut-on ouvrir le couvercle lorsque le
robot-boulanger fonctionne?
Le robot-boulanger est dot
é d
’un hublot per
mettant
d’obser
ver les diff
érentes
étapes de la pr
éparation du pain.
On
peut vér
ifier rapidement au tout d
ébut du pr
ocessus et,
bien entendu,on peut ouvr
ir le couver
cle pour ajouter des
ingrédients lorsque le signal sonor
e l’indique.
Il est
toutefois déconseill
é d
’ouvr
ir le couver
cle trop souv
ent
lorsque le robot-boulanger est en ser
vice car le
changement de températur
e risque de fair
e affaisser le
pain.É
viter d’ouvr
ir le couver
cle après le d
ébut du cycle de
cuisson (la derni
ère
heure du cycle).
Il arr
ive par
fois que de
la condensation se forme sur le hublot apr
ès le pr
emier
cycle de mélange et de p
étr
issage.C
ette condensation
disparaît habituellement au d
ébut du cycle de cuisson de
sorte qu
’on peut tr
ès bien v
oir le pain gonfler.
Q5:
Où se trouve la touche de mise hors
service (OFF)?
Il n
’y a pas de touche de mise hors ser
vice puisque le
robot-boulanger s
’arr
ête automatiquement
à la fin du cycle
de préparation du pain ou de la p
âte et du cycle de maintien
au chaud.Le t
émoin de fonctionnement r
este cependant
allumé jusqu
’à ce qu
’on d
ébranche l
’appar
eil ou qu’on
enfonce la touche de démarrage (ST
ART/RESET
) et qu’on
la maintienne enfoncée.
Q6:
Si une panne de courant se produit au
milieu du cycle de préparation du pain,
est-ce que le robot-boulanger reprend le
cycle où il en était lorsque le courant
revient?
Le robot-boulanger r
eprend au m
ême stade uniquement si
le courant revient dans les 20
secondes.M
alheureusement
,
si la panne dure plus de 20
secondes,il faut jeter la p
âte
commencée et r
ecommencer.
Q7:
Quand doit-on ajouter les raisins secs, les
noix et autres ingrédients du genre à la
préparation?
Le robot-boulanger est dot
é d
’une fonction d
’ajout
d’ingr
édients que indique au mo
yen d’un signal sonor
e le
temps d’ajouter des ingr
édients comme des raisins secs,
des
noix ou des graines de cumin.(NO
TE:
L ’heur
e du signal
var
ie en fonction du réglage.
Consulter le tableau r
elatif à
l’ajout d
’ingr
édients
à la page
10.) Grâ
ce à
cette fonction,on
minimise le déchiquetage des ingr
édients ajout
és.
Lorsqu’on se ser
t de la minuterie,
il est plus commode
d’ajouter les ingr
édients au d
ébut
.
Q8:
Peut-on utiliser un édulcorant autre que le
sucre?
Le sucre est essentiel
à la levur
e pour obtenir une miche
lég
ère
d’une bonne hauteur
.Les r
ésultats peuv
ent var
ier
selon le type et la quantité d
’édulcorant utilis
é.
Lorsqu’on
utilise un édulcorant ar
tificiel,en choisir un
à base
d’aspar
tame plutô
t qu’à
base de saccharin.
Questions relatives aux
ingrédients et aux recettes