West Bend Chris Freytag 6111CF User Manual

 

7

 

Bacon, 7 slices 

MED 

Do not preheat. Grill 6-7 minutes per side 

until crisp. 

Bratwurst/raw 

sausages 

MED 

Turn frequently for uniform browning, grill 

until well done, total time 30-35 minutes. 

Chicken Breasts, 3-4 

boneless or bone-in 

MED 

Grill 10-15 minutes per side. (boneless) 

25-30 minutes per side (bone-in) or until 

juices run clear. 

Chicken Pieces, 6-8 

MED 

Grill 20-25 minutes per side or until juices 

run clear 

Eggs, fried 1-2 

MED 

Use solid end of grill only. Melt 1-tsp. 

butter or margarine. Grill 2 minutes per 

side, or to desired doneness. 

Fish Steaks, 2-4,  

3

/

4

-1 inch thick 

LO 

10-12 minutes per side or until fish flakes. 

Frankfurters/other 

precooked sausages 

MED 

Turn frequently with tongs for uniform 

browning, 10-15 minutes or until 

heated through. 

Grilled Sandwiches, 

1-2 

HI 

Use solid end of grill only. Grill 2-3 

minutes per side, or until heated through 

and golden brown. 

Ham Steak, 

1

/

2

-1 inch 

thick 

MED 

Score any fat on sides. Grill 10-12 minutes 

per side or until heated through. 

Hamburgers, 4-6 

1

/

2

 

inch thick 

HI 

Grill 5 minutes per side (rare), 6 minutes 

per side (medium), 7 minutes per side 

(well), or to desired doneness. 

Pancakes/French 

Toast, 1-2 

MED 

Use solid end of grill only. Grill 1

1

/

2

 

minutes per side or until golden brown. 

Pork/Lamb Chops 2-

4, 

3

/

4

-1 inch thick 

HI 

8-10 minutes per side. Pork should be 

well done. 

Shrimp, shelled fresh 

or frozen, thawed 

LO 

6-8 minutes per side or until shrimp 

turn pink. 

Steak, 2 1-inch thick 

HI 

Score any fat on sides. Grill 5-7 minutes 

(rare), 6-9 minutes (medium), 8-10 minutes 

per side (well), or until desired doneness. 

Vegetables 

MED 

Brush with olive or vegetable oil. Grill 

onions, mushrooms, peppers, etc. on solid 

end while grilling other foods.