BLOOMFIELD Automatic Brewer, Pour-Over Brewer, 8573 w/optional 8900-Series Decanters User Manual

Page of 4
 
Page 1 of 4
BLOOMFIELD INDUSTRIES 
2 Erik Cir.         P.O.Box 280 
Verdi, NV  USA           89439 
  www.wellsbloomfield.com 
 
 
 
 
Automatic Brewer 
Model 9003 w/optional 
8900-Series Decanters
 
 
 
 
 
 
Pour-Over Brewer 
Model 8573 w/optional 
8900-Series Decanters
 
 
 
 
PAPER
FILTER
BREW
CHAMBER
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
COFFEE BREWER USER GUIDE
 
Automatic & Pour-Over Decanter Coffee Brewers 
 
Includes Instructions for 
Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank 
  
BREW COFFEE 
 CAUTION:  Water from the brew head is extremely hot.  Hot 
water can cause serious burns. 
 
“READY
TO BREW”
INDICATOR
“READY
TO BREW”
INDICATOR
BREW
SWITCH
WARMER
SWITCHES
WARMER
SWITCHES
HOT
READY
TO BREW
READY
TO BREW
READY
TO BREW
READY
TO BREW
BREW
LOWER
WARMER
LOWER
WARMER
LOWER
WARMER
LOWER
WARMER
FRONT
WARMER
FRONT
WARMER
FRONT
WARMER
FRONT
WARMER
REAR
WARMER
REAR
WARMER
REAR
WARMER
REAR
WARMER
TYPICAL AUTOMATIC BREWER
CONTROL PANEL
TYPICAL POUR-OVER BREWER
CONTROL PANEL
HOT WATER
FAUCET
 
 
 
1. Preparation 
 
 
Place one (1) genuine Bloomfield paper filter in the brew chamber.  
 
Add a pre-measured amount of fresh coffee grounds. 
 
Gently shake the brew chamber to level the bed of grounds.  
 
Slide the brew chamber into place under the brew head. 
 
Press the “LOWER WARMER” or “MAIN WARMER” switch ON. 
 
2. Automatic 
Operation 
 
 
 CAUTION:  Prevent overflow.  Always use an EMPTY decanter 
 
to brew coffee.  Overflowing hot coffee can cause serious burns.
 
 
 
 
Place the appropriate EMPTY decanter in place under the brew chamber. 
 
 
BE sure “READY TO BREW” light is glowing. 
 
 
Press the “BREW” switch.  The solenoid will open for an amount of time 
 
determined by the timer setting, admitting a measured quantity of water into 
 the 
basin. 
 
 
BLOOMFIELD DECANTER BREWERS