Haier MWM10100GCSS User Manual

5

DANGER: PERSONAL INJURY HAZARD Tightly-closed utensils could explode. Closed containers should be opened

and plastic pouches should be pierced before cooking.

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be 
certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question 
following the procedure below.

CONTAINER TEST:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for  microwave cooking.
4. Do not exceed 1 minute cooking time.

Aluminum foil       Shielding only. Small smooth pieces can be used to cover thin parts of  meat or poultry to prevent overcooking.

Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.

Browning dish       Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the

turntable. Incorrect usage may cause the turntable to break.

Dinnerware

Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.

Oven cooking bags

Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.

Paper plates and

cups

Use for short–term cooking/warming only. Do not leave oven unattended while cooking.

Paper towels

Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.

Parchment paper

Use as a cover to prevent splattering or a wrap for steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled "Microwave Safe". Some plastic 

containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced

or vented as directed by package.

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain  moisture. Do not allow plastic wrap to touch

food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.