West Bend 82306X Owner's Manual
English - 6
Joel’s Blue Cheese Bacon Popcorn
4 slices bacon
cup corn
1 tbsp. reserved bacon grease
cup crumbled blue cheese
fresh ground black pepper
Fry bacon until crisp; cool and crumble. Using 1 tbsp. of the reserved bacon grease,
pop your corn in the popper. When finished popping, and while still warm, add the
crumbled blue cheese, bacon and generously sprinkle with fresh ground black
pepper.
pop your corn in the popper. When finished popping, and while still warm, add the
crumbled blue cheese, bacon and generously sprinkle with fresh ground black
pepper.
Herb Infusion
cup popping corn
2 tbsp. popping oil of choice
4 tbsp. coconut oil, melted
2 tbsp. nutritional yeast
4 tbsp. coconut oil, melted
2 tbsp. nutritional yeast
2 tbsp. mixed dried herbs: dill, parsley
thyme and oregano (add cayenne to
the mix if you like spice)
Garlic or sea salt to taste
thyme and oregano (add cayenne to
the mix if you like spice)
Garlic or sea salt to taste
Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl,
drizzle melted coconut oil over the corn and toss to distribute. Sprinkle with the herb
blend and add garlic or sea salt to taste, toss again
drizzle melted coconut oil over the corn and toss to distribute. Sprinkle with the herb
blend and add garlic or sea salt to taste, toss again
S’mores ‘n More
8-10 cups popped popcorn (we liked
ours lightly buttered and salted)
16oz. milk or dark chocolate, melted,
for drizzling
4 tbsp. butter
2 cups mini marshmallows
ours lightly buttered and salted)
16oz. milk or dark chocolate, melted,
for drizzling
4 tbsp. butter
2 cups mini marshmallows
24 graham crackers, broken in bite
size pieces
OR 2 cups of graham breakfast cereal
2 to 4oz. of milk chocolate, shaved or
cut into pieces
size pieces
OR 2 cups of graham breakfast cereal
2 to 4oz. of milk chocolate, shaved or
cut into pieces
In a large mixing bowl, mix the popped popcorn, and half of the all the other
ingredients until well mixed, spread out on wax or parchment paper, sprinkle
remaining crackers or cereal and marshmallows over the top and drizzle with the
remaining melted chocolate. Allow it to cool and set before eating
ingredients until well mixed, spread out on wax or parchment paper, sprinkle
remaining crackers or cereal and marshmallows over the top and drizzle with the
remaining melted chocolate. Allow it to cool and set before eating
Confetti Cake Popcorn
8-10 cups popped popcorn (either
plain or buttered and salted)
1 to 1½ cups cake mix (white, yellow,
or chocolate)
plain or buttered and salted)
1 to 1½ cups cake mix (white, yellow,
or chocolate)
12oz. white, milk or dark chocolate
¼ cups vegetable shortening
¼ cup sprinkles (round, multicolored)
¼ cups vegetable shortening
¼ cup sprinkles (round, multicolored)
Microwave the chocolate for one minute or until melted. Add the vegetable shorting
and stir until melted and well mixed. In a large mixing bowl, combine the popped
popcorn with the dry cake mix, drizzle with the melted chocolate and mix well to evenly
coat. Add the sprinkles and toss, spread to cool and dry on parchment or wax paper.
and stir until melted and well mixed. In a large mixing bowl, combine the popped
popcorn with the dry cake mix, drizzle with the melted chocolate and mix well to evenly
coat. Add the sprinkles and toss, spread to cool and dry on parchment or wax paper.
Say Cheese Popcorn
8-10 cups popped popcorn, buttered
¼ cup melted butter
¼ cup melted butter
1½ oz. (1 envelope) dry cheese sauce
mix (from a box of macaroni and cheese)
mix (from a box of macaroni and cheese)
In a large mixing bowl, mix the popped popcorn and the other ingredients until well
mixed.
mixed.
Lime Fiesta Popcorn
cup popping corn
1 tbsp. popping oil, your choice
1 lime, use for zest and juice
1 lime, use for zest and juice
1 tsp. chili powder
½ tsp. cumin
½ tsp. cumin
Follow basic directions to pop popcorn. When popping cycle is complete, squeeze
juice of the lime over warm popcorn then add lime zest, chili powder and cumin, toss
to coat.
juice of the lime over warm popcorn then add lime zest, chili powder and cumin, toss
to coat.