Broil King TBS-2S Leaflet

7. Foods containing little or no liquid should be kept warm on Low setting, and

stirred periodically.

8. If using the unit as a regular warming tray without the  chafing dishes,  be sure

to use containers that are heat-proof. Note: The base is not designed to keep

large, deep pots full of food or liquid warm.

-Warming tray base is ideal for placing shallow pans right  out of the oven to

 keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from.

Before initial use and after each subsequent use, Wash removable parts in

warm sudsy water, rinse and dry. The clear lids for the TBS-3SP are top-rack

dishwasher safe.The most effective and safe way to clean the warming tray

base is with a mild detergent and a soft moist cloth.  Do not use any scouring

agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE

HEAT CONTROL COME IN CONTACT WITH WATER.

If there is any food residue remaining on the surface, it should be removed

after each use.  To do so, scrub gently with a fine cleansing pad such as nylon

mesh or other ordinary cleansing pad.  DO NOT USE STEEL WOOL OR

ABRASIVE  KITCHEN  CLEANERS.  To  polish,  use  a  non-abrasive  glass

cleaner. Any food residue remaining can be whisked away with a gentle stroke

of a nylon mesh pad.  Rinse and wipe dry.  Do not allow water to spill or seep

into frame.

Any maintenance required for this product other than normal household

care and cleaning, should be performed by our Factory or any BroilKing®

Authorized Service Station.

7/2/2004   RV08

   This product is warranted to be free from defects in material and workmanship under

normal use and service for a for a period of two (2) years from the date of purchase by

the user thereof, or for maximum period of thirty (30) months from the date of manufacture

if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker

voids the warranty.)

   To obtain service during warranty period, call BroilKing* at 860-738-2200 for a Return

Authorization Number to write on the carton. Then return the appliance, insured and

freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River Road,

Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is

required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy

of your receipt along with a note stating your name, address, phone number, and the

nature of the problem, and requesting warranty service. Be sure to package the unit

carefully; we are not responsible for damage occurring during shipment to the repair

facility.

    This warranty is extended only to the original purchaser and does not apply to shipping

damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,

unreasonable use, or to damage to the product (not resulting from defect or malfunction)

while in the possession of the consumer. Lost or broken cordsets, breakage of glass,

nonstick or other coatings are not covered by this warranty.

    BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial

losses caused by the use of this product.  Some states do not allow this exclusion or

limitation of incidental or consequential losses, so the foregoing disclaimer may not apply

to you. This warranty gives you specific legal rights, and you may also have other legal

rights, which vary from state to state.  Warranty is applicable only in USA and Canada*.

(*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service

locations.)

143 Colebrook River Road, Winsted, CT 06098

(860) 738-2200  

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  Fax (860) 738-9404

Website: www.broilking.com  

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  E-mail: info@broilking.com

TBS-2S & TBS-3 & TBS-3S &TBS-3SP: 300 Watts / 2.5 amps  / 120 Volts / 60 Hz

TBS-4& TBS-5: 600 Watts / 5 amps  / 120 Volts / 60 Hz