West Bend 2.5 OZ. THEATER-STYLE Owner's Manual
6
Herb Infusion
8-10 cups popped popcorn
4 tbsp. coconut oil, melted
2 tbsp. nutritional yeast
4 tbsp. coconut oil, melted
2 tbsp. nutritional yeast
2 tbsp. mixed dried herbs: dill, parsley
thyme and oregano (add cayenne to
the mix if you like spice)
Garlic or sea salt to taste
thyme and oregano (add cayenne to
the mix if you like spice)
Garlic or sea salt to taste
Set popcorn aside in a large mixing bowl, drizzle melted coconut oil over the corn
and toss to distribute. Sprinkle with the herb blend and add garlic or sea salt to
taste, toss again
and toss to distribute. Sprinkle with the herb blend and add garlic or sea salt to
taste, toss again
S’mores ‘n More
8-10 cups popped popcorn (we liked
ours lightly buttered and salted)
16oz. milk or dark chocolate, melted,
for drizzling
4 tbsp. butter
2 cups mini marshmallows
ours lightly buttered and salted)
16oz. milk or dark chocolate, melted,
for drizzling
4 tbsp. butter
2 cups mini marshmallows
24 graham crackers, broken in bite
size pieces
OR 2 cups of graham breakfast cereal
2 to 4oz. of milk chocolate, shaved or
cut into pieces
size pieces
OR 2 cups of graham breakfast cereal
2 to 4oz. of milk chocolate, shaved or
cut into pieces
In a large mixing bowl, mix the popped popcorn, and half of the all the other
ingredients until well mixed, spread out on wax or parchment paper, sprinkle
remaining crackers or cereal and marshmallows over the top and drizzle with the
remaining melted chocolate. Allow it to cool and set before eating
ingredients until well mixed, spread out on wax or parchment paper, sprinkle
remaining crackers or cereal and marshmallows over the top and drizzle with the
remaining melted chocolate. Allow it to cool and set before eating
Confetti Cake Popcorn
8-10 cups popped popcorn (either
plain or buttered and salted)
1 to 1½ cups cake mix (white, yellow,
or chocolate)
plain or buttered and salted)
1 to 1½ cups cake mix (white, yellow,
or chocolate)
12oz. white, milk or dark chocolate
¼ cups vegetable shortening
¼ cup sprinkles (round, multicolored)
¼ cups vegetable shortening
¼ cup sprinkles (round, multicolored)
Microwave the chocolate for one minute or until melted. Add the vegetable shorting
and stir until melted and well mixed. In a large mixing bowl, combine the popped
popcorn with the dry cake mix, drizzle with the melted chocolate and mix well to
evenly coat. Add the sprinkles and toss, spread to cool and dry on parchment or
wax paper.
and stir until melted and well mixed. In a large mixing bowl, combine the popped
popcorn with the dry cake mix, drizzle with the melted chocolate and mix well to
evenly coat. Add the sprinkles and toss, spread to cool and dry on parchment or
wax paper.
Say Cheese Popcorn
8-10 cups popped popcorn, buttered
¼ cup melted butter
¼ cup melted butter
1½ oz. (1 envelope) dry cheese sauce
mix (from a box of macaroni and cheese)
mix (from a box of macaroni and cheese)
Mix the popped popcorn and the other ingredients until well mixed.
Lime Fiesta Popcorn
8-10 cups popped popcorn
1 lime, use for zest and juice
1 lime, use for zest and juice
1 tsp. chili powder
½ tsp. cumin
½ tsp. cumin
Squeeze juice of the lime over warm popcorn then add lime zest, chili powder and
cumin, toss to coat.
cumin, toss to coat.