Waring CU-55 User Manual

BREWING COFFEE – IMPORTANT STEPS

TO FOLLOW

1. Remove cover and brew basket. Check to see that

spigot is closed. Use cold, fresh tap water to fill

coffee urn. DO NOT OVERFILL OR UNDERFILL. Fill

according to marking on inside of urn for number

of cups desired. Use cold tap water – the automatic

brewing cycle is timed to begin with a cold water start.
NOTE: MINIMUM BREW VOLUME IS 25 CUPS.

2. Wet the coffee basket to help keep small particles of

coffee from sifting through. Add desired amount of

REGULAR or PERCOLATOR GRIND COFFEE to

basket. Use bottom of measuring cup to smooth out

the grounds so you have a flat, even surface. Place

basket on the pump tube. The pump tube must be

resting correctly in center well in order for the unit to

brew properly.

NOTE: Ground coffee quantities are printed on the side

of the brew basket and on the following page for added

convenience. The number of cups is based on the use of

a standard dry measuring cup.

3. Replace the urn cover and secure in position by

turning cover clockwise.

4. Plug into standard household 120 volt AC wall outlet.

To avoid unnecessary strain on the heating

mechanism, PLUG IN COFFEE URN AFTER THE

WATER AND COFFEE ARE ADDED.

5. When coffee brewing is complete, percolating will stop

and the green indicator light will come on. The urn

automatically switches to the “keep warm” setting to

preserve fresh-tasting coffee at hot, ready-to-serve

temperature.

7. Unplug urn when only 1 or 2 cups of coffee remain.