Ronco 5500 Stainless Rotisserie Oven Instruction Manual
Showtime
®
Rotisserie
16
INSTRUCTIONS: Carving Platform
carving platform
After your roast, leg of lamb, or ham is done, you can place
the carving platform
under the Gear Wheel to hold the Spit rod assembly in a vertical position while you
carve the meat. And, if you want the roast browned further, you can put the roast back
in the Rotisserie - even after you’ve carved some off.
carve the meat. And, if you want the roast browned further, you can put the roast back
in the Rotisserie - even after you’ve carved some off.
IMportAnt:
The times and temperatures given in this booklet are only
a guide for your reference. Times can vary due to differences in meat shape, size,
fat content, presence of bone, and electrical outlets. Use a cooking thermometer
inserted into the center of the thickest portion of the meat to determine internal
temperature and doneness. Remember to use Position B for small foods.
fat content, presence of bone, and electrical outlets. Use a cooking thermometer
inserted into the center of the thickest portion of the meat to determine internal
temperature and doneness. Remember to use Position B for small foods.
Visit us online at
www.ronco.com for more
information and product availability or email
us: support@ronco.com
us: support@ronco.com
Call the Order Desk to order supplies,
7 Days a Week (Leave phone message
after standard business hours)
7 Days a Week (Leave phone message
after standard business hours)
Call for product availability
1-855-85-ronco
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