Rangemaster 90 CERAMIC U109650-02 User Manual

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements
inside the oven.
Before using for the ﬁrst time, to dispel manufacturing odours turn the ovens to 230°C and run for an
hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or
turning on a cooker hood for example. We recommend that people with respiratory or allergy problems
should vacate the area for this brief period.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.

The Left Hand Oven

The Right Hand Tall Oven

The left hand oven is a Multi-function oven. As well as

the oven fan and fan element, it is ﬁtted with two extra

heating elements, one visible in the top of the oven

and the second under the oven base. Take care to avoid

touching the top element and element deﬂector when

placing or removing items from the oven. For more

detail on this oven see the section ‘Multi-function oven’.

The fan in the right hand oven circulates hot air

continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned

oven are generally lower than a non-fanned oven.

The Multi-function

oven has two

controls, a function

selector and a

temperature setting

knob.

The right hand

fan oven control is

at the right hand

end of the control

panel.

Turn the function selector

control to a cooking

function. This is the fan oven

setting.

Turn the oven temperature

knob to the temperature

you need.

Turn the oven temperature

knob to the temperature

you need.
The oven heating light will

glow until the oven has

reached the temperature

you selected. It will then

cycle on and oﬀ during

cooking.

The oven indicator light

will glow until the oven has

reached the temperature

you selected. It will then

cycle on and oﬀ during

cooking