PRIMA ABM 7 User Manual

46

 

Spiced apple loaf 

 

 

 

2 

cups white rice flour 

½ 

cup tapioca starch flour 

½ 

cup potato starch flour 

3 

tsp xanthan fum 

1 tsp 

salt 

¼ 

tsp gluten-free cinnamon 

¼ 

cup sugar or maple syrup 

½ 

cup allowed powdered milk 

1 

tsp apple spice (if able to obtain) 

 

grated rind of half a lemon 

 

1 

large bramley apple-peeled and grated 

2 

large eggs at room temperature (beaten) 

3 

ozs melted butter or allowed margarine 

4 

tsp cider vinegar (if allowed) 

1 ½   cups of warm water – hand hot 

 

1 packet of dried yeast (21/4 tsp)  

 

 

Mix all the wet ingredients together and place in the bread pan of your bread machine. 

Gently mix all the dry ingredients together (except the yeast) and place on top of the 

wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID 

programme with your choice of crust setting. 

 

On completion of the baking time – remove the loaf tin from your machine and leave to 

cool slightly before removing the loaf.  Place on a wire tray to become cold before 

slicing.  Freezes well.