Hobart HR5 User Manual

– 33 –

WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.

Proper cleaning prolongs the life and productivity of the oven. The oven should be routinely cleaned
throughout the day and thoroughly cleaned at the end of the day.

Allow oven to cool before cleaning.

1.

Wash both doors and inside glass with warm soapy water, rinse and dry or use a commercial

glass cleaner.

2.

With door open, pull inside glass away from door to clean.

•

Take extra care when cleaning outside surface of inner glass door because of its special

reflective coating.

•

Do not remove glass from door.

3.

Clean control panel with a damp cloth only.

4.

Remove oven rotisserie, accessories, bottom plates, and other removable parts for cleaning.

Refer to specific instructions below for cleaning stainless steel or nonstick coated surfaces.

5.

Clean oven interior and exterior with warm soapy water.

6.

Rinse interior and exterior thoroughly and dry with a soft clean cloth.

1.

Wash stainless steel parts with warm soapy water.

2.

Rinse parts thoroughly.

3.

Dry with a soft clean cloth.

Several parts of your rotisserie may have a nonstick coating surface. Abrasion reduces the life of the
coating. With proper care, the nonstick coating surface should provide a long life of easy-to-clean
service.

DO NOT do the following:

• Do Not use scouring pads, steel wool, Scotch-Brite pads, or other abrasive cleaning hardware.
• Do Not use sharp instruments such as knives, forks, scrapers, or metal objects of any kind.
• Do Not use chemicals intended for uses other than dish washing or pot and pan washing.
• Do Not attempt to burn-off or bake-off and surface contamination.
• Do Not go longer than eight hours without cleaning.