Electrolux 30'' Built-In Warmer Drawer EW30WD55QS Owner's Manual

Page of 12
7
At anytime when the unit is ON, press the 
 pad 
on the warmer drawer digital controls. The display 
will show “brPF”, indicating that the warmer drawer 
is in Bread Proof mode. Wait a few seconds for the 
controls to accept the input.
The Warmer Drawer has a Bread Proof feature 
that can be used to help prepare bread dough. The 
recommended length of time to keep bread dough 
in the Warmer Drawer is about 45-60 minutes. Be 
sure however to follow the recipe’s recommended 
times.
The unrisen bread dough should be placed in a 
large bowl since the dough will nearly double in 
volume. Place the Warmer Drawer Rack in the 
downward position (see Figure 1). Before placing 
in the Warmer Drawer, cover the bowl with a moist 
cloth or use wax paper that has been coated with a 
non-stick type cooking spray.
To Enable the Bread Proof 
Feature
Preparing Bread Dough for 
the Warmer Drawer
Setting Warmer Drawer Controls
Figure 1
 
NOTE
The bread proof function uses low warming tem-
perature which could happen to be lower than 
your room temperature. The drawer will not work 
as a cooling device and will not be able to lower 
the temperature under the ambient temperature.