Cuisinart IB-8083 User Manual

17

17

Place all ingredients in small bowl and stir with 

whisk until smooth. Let stand for 30 minutes 

before serving to allow flavors to blend. If not 

serving following resting, cover and r

efrigerate 

until ready to serve.

Using the prepar

ed carrots makes

 

this a quick and easy side dish 

that is ready in just minutes.

Makes 4 servings

Place carrots and water in a 1½-quart micr

o-

wave-safe dish and cover. Place in Cuisinart

®

Compact Microwave and micr

owave on high 

(PL 10) for 6 to 8 minutes or until crisp tender, 

stirring after 4 minutes of cooking. Leave cov-

ered and let stand for 2 to 3 minutes. 

While carrots stand, place butter

, honey, lemon 

juice, ginger, mustar

d, salt, and pepper in a 1-

cup microwaveable measuring cup. Micr

owave, 

covered with a sheet of waxed paper

, on high 

(PL 10) for 45 seconds. Drain carrots. Pour the 

honey sauce over the carrots and stir to coat. 

If desired, micr

owave for an additional minute 

on high. Serve hot.

Makes 4 servings

Place the almonds in a microwave safe glass 

or ceramic 9-inch pie plate and place in the 

Cuisinart

®

 Compact Microwave. Micr

owave on 

high (PL 10) for 2 minutes, stirring after every 

30 seconds of cooking, to toast. Remove, 

transfer to a small bowl and reserve.

Using same pie plate, melt butter with olive oil, 

20 seconds on high. Add sliced mushrooms to 

plate and toss to coat with butter and olive oil. 

Sprinkle with herbes de Provence. Micr

owave 

uncovered for 5 minutes, stirring halfway 

through cooking time, r

eserve.

Place green beans and water in a 1½-quart 

microwaveable bowl or casser

ole with lid. 

Microwave for 8 to 10 minutes on high, stirring 

after 5 minutes of cooking, until beans are 

done to taste. 

Drain beans. Stir in the cooked mushrooms, 

top with toasted almonds and serve hot.