Deni MT-149 Brochure

Page of 1
"Improves taste and texture
for all cuts of meat"
The Deni Meat Tenderizer is easy
to use and improves the taste
and texture of any cut of beef,
fish, or poultry. These ergonomi-
cally designed meat tenderizers
surgically cut through the con-
nective tissue in meat that cause
it to be tough. Quality stainless
steel blades do not rip or tear the
meat. Just push the tenderizer
over the top of the meat and let
the razor sharp stainless steel
blades do the work. By tenderiz-
ing beef, chicken, pork, lamb,
venison, or fish, food will mari-
nate faster and cook in no time
at all.
Keystone Manufacturing Company, Inc. • P.O. Box 863 • Buffalo, NY 14240 • 716.875.6680 or 1.800.DENI.VAC (1.800.336.4822) • Fax: 716.875.6969 • www.deni.com
©2008 Keystone Manufacturing Company, Inc.
MT-116
Lock/unlock safety
feature
MT-149
FEATURES
Razor sharp stainless steel 
blades
SPECIAL LOCK AND UNLOCK 
SAFETY FEATURE
Protective plastic cover for 
storage and safety
Reduces cooking and 
marinating time
Less food shrinkage
For use on all cuts and grades 
of meat including pork, veal, 
lamb, venison, poultry, and fish
Can be used on whole roasts, 
chickens, and turkeys 
Dishwasher safe
New design for tenderizing 
around bones and those hard
to reach areas of whole chickens, 
game, and roasts
Available in 2 models:
MT-116 (16 stainless steel blades)
MT-149 (49 stainless steel blades)
Toll free customer service number
Meat Tenderizer  
MT-116, MT-149
Model #MT-116, MT-149
®
2 YEAR
LIMITED
WARRANTY