Bunn Hot Beverage Maker TNTF-3 User Manual
Page 5
1. Remove the shipping cap(s) from the bulkhead fitting(s) on the rear of the brewer.
2. Attach the flare fitting from the short piece of tubing on the strainer/flow control (supplied) to the water inlet
2. Attach the flare fitting from the short piece of tubing on the strainer/flow control (supplied) to the water inlet
fitting(s) at the rear of the brewer.
3. Flush the water line and securely attach it to the flare fitting on the tee or strainer/flow control.
4. Turn on the water supply.
5. On Brewers with a faucet place an empty vessel beneath the faucet and lift the handle until water is dis-
4. Turn on the water supply.
5. On Brewers with a faucet place an empty vessel beneath the faucet and lift the handle until water is dis-
pensed.
INITIAL SET-UP
CAUTION – The brewer must be unplugged throughout the initial set-up, except when specified in the in-
structions.
1. Remove the top lid from the brewer.
2. Rotate the control thermostat knob fully counterclockwise to the “OFF” position and replace the top lid.
3. Insert the funnel (empty) into the funnel rails.
4. Place an empty tea dispenser on the brewer base. Be prepared to empty the dispenser a few times.
5. Plug in the brewer, place the ICED/OFF/HOT switch in the “HOT” position, and momentarily press the start
1. Remove the top lid from the brewer.
2. Rotate the control thermostat knob fully counterclockwise to the “OFF” position and replace the top lid.
3. Insert the funnel (empty) into the funnel rails.
4. Place an empty tea dispenser on the brewer base. Be prepared to empty the dispenser a few times.
5. Plug in the brewer, place the ICED/OFF/HOT switch in the “HOT” position, and momentarily press the start
switch. When the flow of water into the tank stops, press the start switch to initiate a second cycle. Wait until
the flow of water stops and start a third cycle.. During the third cycle, the tank will fill to its capacity and the
excess will flow from the funnel into the dispenser. Empty the dispenser when this third cycle stops.
the flow of water stops and start a third cycle.. During the third cycle, the tank will fill to its capacity and the
excess will flow from the funnel into the dispenser. Empty the dispenser when this third cycle stops.
6. Place the ICED/OFF/HOT switch in the “ICED” position and begin another brew cycle.
7. Measure the total water volume from the dispenser. It should be approximately (396 ounces.)
8. If not, adjust the Iced Tea timer as required. See
7. Measure the total water volume from the dispenser. It should be approximately (396 ounces.)
8. If not, adjust the Iced Tea timer as required. See
Adjusting Brew Volumes.
9. Start and measure another cycle.
10. Repeat steps 7-9 until the recommended total water volume (396 ounces) is achieved.
11. The concentrate valve is preadjusted to deliver the correct ratio of brew water to dilution water.
12. Unplug the brewer, remove the top lid, rotate the control thermostat knob fully clockwise to the “ON” position
10. Repeat steps 7-9 until the recommended total water volume (396 ounces) is achieved.
11. The concentrate valve is preadjusted to deliver the correct ratio of brew water to dilution water.
12. Unplug the brewer, remove the top lid, rotate the control thermostat knob fully clockwise to the “ON” position
and replace the top lid.
BREWERS W/OUT FAUCET
BREWERS W/FAUCET
PLUMBING REQUIREMENTS (cont.)
P1394
P1392
28201 081500