Bosch Appliances Oven HBG78R7.0B User Manual
25
Lamb and mutton
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
weight.
Joint with crust, fresh
e. g. shoulder
0.5-3.0
No
Weight of meat
Meat loaf*
0.3-3.0
No
Total weight
Smoked pork on the bone, fresh
0.5-3.0
Yes
Weight of meat
Ham joint, fresh, cured, cook
1.0-4.0
A little
Weight of meat
Ham joint, fresh, cured, brown crust*
1.0-4.0
No
Weight of meat
Programmes
Weight range in kg
Add liquid
Weight setting
Programmes
Weight range in kg
Add liquid
Weight setting
Lamb
Leg, fresh, boned, well-done
0.5-2.5
A little
Weight of meat
Leg, fresh, boned, medium
0.5-2.5
No
Weight of meat
Leg, fresh, on the bone, well-done
0.5-2.5
A little
Weight of meat
Leg, frozen, boned, well-done
0.5-2.0
A little
Weight of meat
Leg, frozen, boned, medium*
0.5-2.0
No
Weight of meat
Leg, frozen, on the bone, well-done*
0.5-2.0
A little
Weight of meat
Meat loaf*
0.3-3.0
No
Total weight
Programmes
Weight range in kg
Add liquid
Weight setting
Mutton
Joint of mutton, fresh
e. g. shoulder
0.5-3.0
Yes
Weight of meat
Joint of mutton, frozen*
e. g. shoulder
0.5-2.0
Yes
Weight of meat
Programmes
Weight range in kg
Add liquid
Weight setting
Game
Joint of venison, fresh
e. g. shoulder, breast
0.5-3.0
Yes
Weight of meat
Joint of venison, frozen*
e. g. shoulder, breast
0.5-2.0
Yes
Weight of meat
Leg of roe venison, fresh, boned
0.5-3.0
Yes
Weight of meat
Leg of roe venison, frozen*, boned
0.5-2.0
Yes
Weight of meat
Haunch of hare, fresh, on the bone
0.3-0.6
Yes
Weight of heaviest haunch
Haunch of hare, frozen*, on the bone
0.3-0.6
Yes
Weight of heaviest haunch
Wild boar joint, fresh
e. g. shoulder, breast
0.5-3.0
Yes
Weight of meat
Wild boar joint, frozen*
e. g. shoulder, breast
0.5-2.0
Yes
Weight of meat
Rabbit, fresh
0.5-3.0
Yes
Weight of meat