Bosch BOSCH RANGE User Manual

Page of 128
Cleaning and Maintenance
English 32
Avoid placing a wok support ring, trivet or other metal stand on glass surface.
Do not use the glass surface as a cutting board.
Do not slide cookware across the cooking surface; it may scratch the glass.
Do not place wet pans on the glass surface.
Before Use Care
Care is easy when preventative steps are taken. For example, apply a small 
amount of glass ceramic cooktop cleaner (packaged with range) on a daily basis. 
This provides a protective film that makes it easy to remove water spots or food 
spatters. The temperature of the cooking surface reduces the protective qualities 
of this cleaner. It must be reapplied before each use. Use a clean cloth and apply 
glass ceramic cooktop cleaner before each use to remove dust or metal marks 
that can occur on the counter level surface between uses.
Daily Cleaning Techniques
1. Clean the surface when completely cool with the glass ceramic cooktop 
cleaner. 
Exception: Remove dry sugar, sugar syrup, tomato products and milk imme-
diately with the razor blade scraper (See Cooktop Care Chart, next page).
2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. 
Use white vinegar if smudge remains; rinse.
3. Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff 
surface with a clean paper towel or cloth. 
Using the Razor Blade Scraper
Use the scraper to remove dried or baked on foods. Hold the scraper at a 30° 
angle. Move it over the soil to lift it off of the cooktop. Finish with a clean, damp 
sponge or paper towel. Apply white vinegar if smudge remains and rinse.
Cleaning the Control Knobs
1. Pull out and off to remove both knob. Wipe with hot, soapy cloth, rinse and 
dry. Do not soak.
2. To replace, push knob straight onto shaft.
Do Not Use the Following Cleaners
Glass cleaners which contain ammonia or chlorine bleach. These ingredients 
may permanently etch or stain the cooktop.
Caustic Cleaners
Oven cleaners such as Easy Off® may etch the cooktop surface.
Abrasive Cleaners
Metal scouring pads and scrub sponges such as Scotch Brite® can scratch 
and/ or leave metal marks.
Soap-filled scouring pads such as SOS® can scratch the surface.
Powdery cleaners containing chlorine bleach can permanently stain cooktop.
Flammable cleaners such as lighter fluid or WD-40.