Bosch BL54 User Manual

Page of 56
English 7
30” Appliances
Dimensions for 30” Wall-Mounted Units
28
1/2"
 (724mm) 
28
1/4"
 (718mm) 
27
"
 (686mm) 
27
13/16"
 (706mm) 
min. 4
3/4" 
(121mm) 
max. 31
3/8" 
(797mm) 
24
"
 (610mm) 
23
7/8" 
(606mm) 
22
(559mm) 
29
1/16"
 (738mm) 
29
3/4"
(755mm) 
Single Oven 30”
It is good practice, when oven is 
installed at the end of a cabinet run, 
adjacent to a perpendicular wall or 
cabinet door, to allow at least 1/4” 
space between the side of the oven 
and the wall/door.
For oven support, install 2x4’s 
extending front to back flush with the 
bottom and the side of the opening. 
The supporting base must be well 
secured to the floor/cabinet and level.
Note: The conduit box must be 
installed either above or below the 
unit. If the conduit box is installed 
below the unit, a 2” diameter hole or 
space is required between the back 
wall and the right rear of the 2x4 
supports.
The cabinet base must be flat and 
capable of supporting a weight of at 
least 190 lbs (86 kg).
28
1/2"
 (724mm) 
24
"
 (610mm) 
51
1/8"
 (1299mm) 
9
3/4"
 
(248mm) 
51
3/4"
 (1314mm) 
29
3/4"
 (755mm) 
23
7/8" 
(606mm) 
22
(559mm) 
49
3/4"
 (1264mm) 
27
13/16"
 (706mm) 
Double Oven 30”
It is good practice, when oven is 
installed at the end of a cabinet run, 
adjacent to a perpendicular wall or 
cabinet door, to allow at least 1/4” 
space between the side of the oven 
and the wall/door.
For oven support, install 2x4’s 
extending front to back flush with the 
bottom and the side of the opening. 
The supporting base must be well 
secured to the floor/cabinet and level.
Note: The conduit box must be located 
above the unit to facilitate connecting 
and servicing.
The cabinet base must be flat and 
capable of supporting a weight of at 
least 330 lbs (150 kg).