BLOOMFIELD Bloomfield Industries -Wells Bloomfield Griddle WVG-136 User Manual

Page of 30
INSTALLATION (continued) 
FIRE SUPPRESSION SYSTEM INSTALLATION 
 
1.  Any REMOTE MANUAL PULL STATION must be installed by an      
 
authorized ANSUL® distributor in accordance with the                
 AUTHORITY 
HAVING 
JURISDICTION.   
 
NOTE:  If a REMOTE MANUAL PULL STATION is installed, moving 
the unit for servicing will cause the Ansul® system to discharge.  In 
this case, the unit must only be installed with four fixed legs                  
(i.e. remove rear casters and replace with legs).  Additional legs may 
be ordered through an Authorized Wells Service Agency. See page 25. 
 
2.   The FIRE SUPPRESSION SYSTEM  is comprised of a            
 
pressurized cartridge &  
 
container of liquid fire  
 
suppressant, with  
 
associated plumbing and 
 
controls. It utilizes factory 
 
installed FUSIBLE LINKS 
 
for automatic actuation, 
 
and a factory installed 
 
MANUAL PULL STATION 
 
for manual actuation. 
 
Two NOZZLES are used 
 
to disperse the liquid fire 
 suppression 
media. 
 
 3.  When the fire suppression 
 
system activates, the fire 
 suppression 
media 
is 
 
discharged, both the 
 
cooking appliance and the 
 
ventilator are de-energized, 
 
and a buzzer will sound 
 continuously. 
 
The fire suppression media 
 
will form an emulsion 
 
designed to both smother 
 
and cool the fire. 
 
 
Call your Authorized Ansul® Distributor immediately for 
 service
 
 NOTE: 
See page 22 for the Material Safety Data Sheet for the fire   
 suppression 
agent. 
 
4.  The MANUAL PULL STATION and any similar REMOTE MANUAL 
 
PULL STATION will activate the fire suppression system when the 
 
ring on the pull station is pulled horizontally.  
 
 
 
DANGER
 
FIRE 
HAZARD 
 
 
 
 
 
 
 
 
 
 
 
 THE FIRE SUPPRESSION 
SYSTEM MUST BE 
CHARGED AND CERTIFIED 
BY AN AUTHORIZED       
ANSUL® DISTRIBUTOR.  
NEVER ATTEMPT TO   
MODIFY OR BYPASS THE 
FIRE SUPPRESSION     
SYSTEM. 
AN UNCONTROLLED FIRE 
CAN CAUSE SERIOUS     
INJURY,  DEATH AND/OR 
PROPERTY LOSS. 
 
IMPORTANT:  The FIRE 
SUPPRESSION SYSTEM 
must be SET-UP and 
CHARGED by an authorized 
Ansul® 
distributor before the 
ventilator blower will operate. 
 
NOTE:  If the fire suppression 
system is discharged, a 
buzzer will sound               
continuously and the cooking 
appliance  will remain         
inoperable until the fire      
suppression system is        
serviced.  Recharging and 
resetting must be             
performed by an authorized 
Ansul® distributor ONLY.
 
 
Charging of the Ansul Fire 
Suppression system must be 
in accordance with Ansul®  
Design, Installation, Recharge 
and Maintenance Manual

(Ansul® #418087-05) 
 
Fig. 5  Fire Suppression System 
10 
502 
  p
/n
 304986
  
  OpM
 W
V
G-1
36 V
e
ntle
ss Grid
dle